Keto Penne alla Vodka
Indulge in the creamy, flavorful decadence of *Keto Penne alla Vodka*, a low-carb twist on the classic Italian favorite! This dish pairs tender low-carb penne pasta with a rich, velvety vodka sauce made from a harmonious blend of tomato paste, heavy cream, and Parmesan cheese. Infused with aromatic garlic, crushed red pepper flakes, and a splash of vodka for depth, this keto-friendly recipe delivers all the comfort of traditional pasta while keeping carbs in check. Ready in just 30 minutes, this easy yet elegant meal is perfect for weeknight dinners or special occasions. Garnished with fresh basil for a pop of color and flavor, Keto Penne alla Vodka is a guilt-free indulgence you'll want to savor every bite of. Keywords: low-carb pasta recipe, keto vodka sauce, creamy keto dinner, easy keto Italian recipe.
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Recipe Information
Ingredients
- 8 ounces Low-carb penne pasta
- 2 tablespoons Olive oil
- 3 pieces Garlic cloves, minced
- 0.5 teaspoon Crushed red pepper flakes
- 1 cup Tomato paste
- 0.5 cup Vodka
- 1 cup Heavy cream
- 0.5 cup Parmesan cheese, grated
- 2 tablespoons Fresh basil leaves, chopped
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper, freshly ground
Instructions
Bring a large pot of salted water to a boil.
Once boiling, add the low-carb penne pasta and cook according to the package instructions until al dente. Drain and set aside.
In a large skillet, heat the olive oil over medium heat.
Add the minced garlic and crushed red pepper flakes; sauté for about 1 minute or until the garlic is fragrant but not browned.
Add the tomato paste to the skillet and stir continuously for about 2 minutes until it deepens in color.
Pour in the vodka and stir. Allow the mixture to simmer for 5 minutes to cook off the alcohol slightly.
Reduce the heat to low and stir in the heavy cream. Simmer the sauce for an additional 5 minutes, stirring occasionally until it thickens.
Add the grated Parmesan cheese to the sauce, stirring until melted and smooth.
Season the sauce with salt and freshly ground black pepper to taste.
Combine the cooked low-carb penne with the sauce in the skillet, tossing to coat the pasta evenly.
Serve the Keto Penne alla Vodka hot, garnished with fresh chopped basil leaves.
Nutrition Facts
Calories |
570 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.9 g | 41% | |
| Saturated Fat | 15.3 g | 76% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 70 mg | 23% | |
| Sodium | 461 mg | 20% | |
| Total Carbohydrate | 33.3 g | 12% | |
| Dietary Fiber | 8.4 g | 30% | |
| Total Sugars | 9.6 g | ||
| Protein | 17.1 g | 34% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 162 mg | 12% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 535 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
