Keto Peanut Dipping Sauce
Elevate your culinary creations with this irresistible Keto Peanut Dipping Sauce, perfect for low-carb lifestyles and packed with bold flavors. Made with creamy unsweetened peanut butter, tangy lime juice, coconut aminos, and a touch of unsweetened coconut milk, this sauce strikes the perfect balance between savory, nutty, and subtly sweet, thanks to keto-friendly erythritol. Freshly grated ginger and garlic lend a vibrant punch, while crushed red pepper flakes add a hint of spicy heat. Finished with a drizzle of sesame oil, this smooth and creamy sauce can be customized to your preferred consistency, making it ideal for dipping fresh veggies, drizzling over grilled meats, or as a zesty salad dressing. Ready in just 10 minutes, it’s a quick and flavorful way to enhance any meal while staying true to your keto goals!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 0.5 cup unsweetened peanut butter
- 2 tablespoons coconut aminos
- 2 tablespoons lime juice
- 0.25 cup unsweetened coconut milk
- 1 tablespoon erythritol
- 1 clove minced garlic
- 1 teaspoon grated ginger
- 0.5 teaspoon crushed red pepper flakes
- 1 teaspoon sesame oil
- 0.25 teaspoon salt
- 2 tablespoons water
Instructions
In a medium-sized mixing bowl, combine the unsweetened peanut butter and coconut aminos.
Add freshly-squeezed lime juice and unsweetened coconut milk to the mixture.
Stir in the erythritol, ensuring it dissolves completely for a touch of low-carb sweetness.
Grate one clove of garlic and one teaspoon of fresh ginger, then add them to the bowl.
Incorporate the crushed red pepper flakes for a bit of heat, adjusting the quantity to your taste preference.
Drizzle in the sesame oil to enhance the nutty flavor.
Add salt to taste and mix all the ingredients thoroughly until the sauce is smooth and creamy.
Gradually stir in water to reach your desired consistency for dipping.
Taste the sauce and adjust seasonings if necessary.
Transfer to a serving dish and enjoy with fresh veggies, grilled meats, or use as a salad dressing.
Nutrition Facts
Calories |
564 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.1 g | 60% | |
| Saturated Fat | 9.0 g | 45% | |
| Polyunsaturated Fat | 5.9 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1498 mg | 65% | |
| Total Carbohydrate | 37.3 g | 14% | |
| Dietary Fiber | 4.4 g | 16% | |
| Total Sugars | 13.4 g | ||
| Protein | 16.4 g | 33% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 164 mg | 13% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 505 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
