Keto Peanut Butter Chocolate Chip Cookies
Indulge guilt-free with these irresistible Keto Peanut Butter Chocolate Chip Cookies, a perfect treat for anyone following a low-carb lifestyle! Packed with rich, creamy natural peanut butter and studded with sugar-free dark chocolate chips, these cookies deliver the classic sweet-and-salty flavor combination without the carbs. Made with granulated erythritol for keto-friendly sweetness and baked in just 12 minutes, they’re quick and easy to whip up with minimal prep time. The simple ingredients come together beautifully, creating a chewy, nutty texture with the satisfying crunch of a golden criss-cross finish. Perfect for a quick snack, dessert, or sharing with friends, these keto cookies are a crowd-pleaser that stays fresh in an airtight container for up to five days.
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Recipe Information
Ingredients
- 1 cup Natural creamy peanut butter
- 0.75 cup Granulated erythritol
- 1 Large egg
- 1 teaspoon Vanilla extract
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 0.5 cup Sugar-free dark chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the peanut butter and erythritol. Stir until fully integrated.
Add the egg, vanilla extract, baking powder, and salt to the mixture. Mix until smooth and creamy.
Fold in the sugar-free dark chocolate chips until they are evenly distributed throughout the dough.
Using a tablespoon, scoop the dough and form it into 12 balls, evenly spaced on the prepared baking sheet.
Gently flatten each ball with a fork, creating a criss-cross pattern on the top.
Bake in the preheated oven for 10-12 minutes, or until the edges turn golden brown.
Allow the cookies to cool on the baking sheet for about 10 minutes before transferring to a wire rack to cool completely.
Store cookies in an airtight container at room temperature for up to 5 days.
Nutrition Facts
Calories |
2038 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 160.7 g | 206% | |
| Saturated Fat | 48.0 g | 240% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 186 mg | 62% | |
| Sodium | 2110 mg | 92% | |
| Total Carbohydrate | 269.7 g | 98% | |
| Dietary Fiber | 39.3 g | 140% | |
| Total Sugars | 22.3 g | ||
| Protein | 64.6 g | 129% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 172 mg | 13% | |
| Iron | 13.5 mg | 75% | |
| Potassium | 2030 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
