Nutrition Facts for Keto peanut butter and honey sandwich
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Keto Peanut Butter and Honey Sandwich

Image of Keto Peanut Butter and Honey Sandwich
Nutriscore Rating: 58/100

Satisfy your cravings without breaking your keto goals with this delightful Keto Peanut Butter and Honey Sandwich! This low-carb version of a classic favorite features a quick homemade bread made with almond and coconut flour, all microwaved to perfection in just 90 seconds. Layered with creamy, unsweetened peanut butter and a drizzle of sugar-free honey substitute, each bite is a delicious blend of nutty richness and subtle sweetness. With a prep time of just 10 minutes, this keto-friendly snack or light meal is perfect for busy days. Packed with wholesome ingredients and zero added sugars, it’s a guilt-free indulgence you’ll love!

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Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
5 min
πŸ•
Total Time
15 min
πŸ‘₯
Servings
1 serving
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

9 items
  • 2 tablespoons Almond flour
  • 1 tablespoon Coconut flour
  • 0.25 teaspoon Baking powder
  • 0.125 teaspoon Salt
  • 1 large Egg
  • 1 tablespoon Unsalted butter, melted
  • 2 tablespoons Peanut butter (unsweetened)
  • 1 tablespoon Sugar-free honey substitute
  • 0.25 teaspoon Vanilla extract
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

11 steps
1

In a small mixing bowl, combine 2 tablespoons of almond flour, 1 tablespoon of coconut flour, 0.25 teaspoon of baking powder, and 0.125 teaspoon of salt. Mix well to ensure even distribution.

2

Add 1 large egg and 1 tablespoon of melted unsalted butter to the dry ingredients. Stir the mixture until a smooth batter forms.

3

Lightly grease a microwave-safe mug or small dish. Pour the batter into the mug and gently tap it on the counter to remove any air bubbles.

4

Microwave the mixture on high for about 90 seconds to 2 minutes, or until the batter has set and is firm to the touch. Cooking times may vary depending on the microwave's power.

5

Carefully remove the cooked bread from the mug and allow it to cool slightly on a wire rack.

6

Once the bread has cooled, slice it in half horizontally to create two thin slices.

7

Spread 2 tablespoons of unsweetened peanut butter evenly over one of the bread slices.

8

Drizzle 1 tablespoon of a sugar-free honey substitute over the peanut butter.

9

Optionally, add 0.25 teaspoon of vanilla extract to enhance the flavors.

10

Place the second bread slice on top to form a sandwich.

11

Enjoy your Keto Peanut Butter and Honey Sandwich immediately!

⚑
Cooking Tip: Take your time with each step for the best results!
485
cal
18.8g
protein
18.8g
carbs
40.2g
fat

Nutrition Facts

1 serving (135.5g)
Calories
485
% Daily Value*
Total Fat 40.2 g 52%
Saturated Fat 13.1 g 66%
Polyunsaturated Fat 0.0 g
Cholesterol 217 mg 72%
Sodium 463 mg 20%
Total Carbohydrate 18.8 g 7%
Dietary Fiber 6.2 g 22%
Total Sugars 3.7 g
Protein 18.8 g 38%
Vitamin D 1.0 mcg 5%
Calcium 81 mg 6%
Iron 2.4 mg 14%
Potassium 417 mg 9%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

14.7%%
14.7%%
70.5%%
Fat: 361 cal (70.5%%)
Protein: 75 cal (14.7%%)
Carbs: 75 cal (14.7%%)