Keto Peach Crumble
Indulge in the sweet, buttery goodness of this Keto Peach Crumble, a low-carb twist on the classic dessert that’s perfect for summer or any time you crave a fruity treat. Made with juicy, fresh peaches and topped with a golden almond and coconut flour crumble infused with cinnamon, vanilla, and crunchy pecans, this keto-friendly recipe is both comforting and guilt-free. Sweetened with erythritol and enriched with a touch of creamy almond milk, the dessert is baked to perfection in just 30 minutes, resulting in a bubbly, fragrant masterpiece. Enjoy it warm as is, or take it to the next level with a dollop of keto-friendly ice cream. With only 15 minutes of prep time, this easy, gluten-free, and sugar-free delight is ideal for anyone embracing a low-carb lifestyle without sacrificing flavor.
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Recipe Information
Ingredients
- 4 medium Fresh peaches
- 1 cup Almond flour
- 2 tablespoons Coconut flour
- 0.5 cup Erythritol sweetener
- 0.25 cup Unsweetened almond milk
- 0.5 cup Butter
- 1 teaspoon Vanilla extract
- 1 teaspoon Ground cinnamon
- 0.25 teaspoon Salt
- 0.5 cup Chopped pecans
Instructions
Preheat your oven to 350°F (175°C).
Peel and slice the peaches into thin wedges, and place them in a large mixing bowl.
Add the unsweetened almond milk and 1/4 cup of erythritol to the peaches. Stir gently to coat the peaches evenly.
Transfer the peaches into a baking dish, spreading them out evenly.
In a separate bowl, combine almond flour, coconut flour, the remaining 1/4 cup of erythritol, ground cinnamon, and salt.
Melt the butter in a microwave or on a stove and add it to the dry ingredients along with the vanilla extract.
Mix together until the mixture becomes crumbly.
Sprinkle the crumbly topping evenly over the peaches in the baking dish.
Sprinkle chopped pecans over the top for extra crunch and flavor.
Bake the crumble in the preheated oven for 25-30 minutes or until the top is golden brown and the peaches are bubbly.
Remove from the oven and let it cool for a few minutes before serving.
Serve warm on its own or with a scoop of your favorite keto-friendly ice cream.
Nutrition Facts
Calories |
2106 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 185.7 g | 238% | |
| Saturated Fat | 60.3 g | 301% | |
| Polyunsaturated Fat | 3.0 g | ||
| Cholesterol | 263 mg | 88% | |
| Sodium | 1230 mg | 53% | |
| Total Carbohydrate | 219.3 g | 80% | |
| Dietary Fiber | 32.2 g | 115% | |
| Total Sugars | 58.5 g | ||
| Protein | 35.5 g | 71% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 441 mg | 34% | |
| Iron | 7.6 mg | 42% | |
| Potassium | 1535 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
