Keto Patatas Fritas
Transform your snack game with these irresistible **Keto Patatas Fritas**, a low-carb twist on the classic French fries that's perfect for keto enthusiasts! Made with nutrient-rich turnips instead of potatoes, these oven-baked "fries" deliver all the crispy, golden goodness you crave—without the carbs. Seasoned with a flavorful blend of paprika, garlic powder, and black pepper, and lightly tossed in olive oil, each fry is bursting with savory taste and a hint of spice. Garnished with fresh parsley, these keto fries make for a guilt-free appetizer or side dish that pairs beautifully with almost any meal. Quick to prepare in just 40 minutes, this recipe is a must-try for anyone looking for healthy comfort food that satisfies cravings while keeping you on track. Perfect for search terms like "keto fries," "low-carb appetizers," and "healthy French fry alternatives"!
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Recipe Information
Ingredients
- 4 medium Turnips
- 0.25 cup Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Paprika
- 0.5 teaspoon Garlic powder
- 0.25 teaspoon Ground black pepper
- 2 tablespoons Fresh parsley
Instructions
Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
Peel the turnips and cut them into thin strips resembling traditional French fries, about 1/4 inch thick.
In a large mixing bowl, combine the turnip strips with olive oil, salt, paprika, garlic powder, and ground black pepper. Toss well to ensure each piece is evenly coated.
Spread the seasoned turnip strips in a single layer on the prepared baking sheet.
Bake the turnip fries in the preheated oven for 20-25 minutes, turning them halfway through, until they are golden and crispy.
Remove from the oven and garnish with fresh parsley before serving.
Serve warm as a delightful keto-friendly appetizer or side dish.
Nutrition Facts
Calories |
661 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.8 g | 73% | |
| Saturated Fat | 8.8 g | 44% | |
| Polyunsaturated Fat | 5.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2716 mg | 118% | |
| Total Carbohydrate | 36.0 g | 13% | |
| Dietary Fiber | 10.3 g | 37% | |
| Total Sugars | 19.7 g | ||
| Protein | 5.4 g | 11% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 175 mg | 13% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 1102 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
