Keto Pastel de Elote
Indulge in the rich, buttery flavors of this **Keto Pastel de Elote**, a low-carb twist on the traditional Mexican corn cake. Crafted without actual corn, this recipe cleverly mimics the essence of the classic dessert thanks to almond and coconut flours, a touch of keto-friendly sweetener, and an optional splash of corn extract for that authentic taste. Quick to prepare and naturally gluten-free, this moist and tender cake balances sweetness and a hint of vanilla in every bite, making it the perfect guilt-free indulgence. Ready in under an hour, it's a delightful treat for anyone following a ketogenic or low-carb lifestyle. Serve it as a comforting dessert or a special snack for any occasion!
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Recipe Information
Ingredients
- 0.5 cup unsalted butter
- 4 oz cream cheese, softened
- 4 large eggs
- 1 cup almond flour
- 0.25 cup coconut flour
- 0.75 cup erythritol or preferred keto sweetener
- 1 tsp baking powder
- 1 tsp vanilla extract
- 0.5 cup unsweetened almond milk
- 0.25 tsp corn extract flavoring (optional)
- 0.25 tsp salt
Instructions
Preheat your oven to 350°F (175°C). Grease an 8-inch round cake pan or a similar-sized baking dish.
In a large mixing bowl, use an electric mixer to beat the butter and cream cheese together until smooth and well combined.
Add the eggs one at a time, beating well after each addition to ensure a creamy and smooth batter.
In a separate bowl, mix the almond flour, coconut flour, erythritol, baking powder, and salt. Whisk until well combined.
Gradually add the dry ingredients to the wet ingredients, mixing thoroughly to combine. The batter should be smooth and without lumps.
Stir in the vanilla extract, unsweetened almond milk, and corn extract flavoring if using. Mix until all ingredients are well incorporated.
Pour the batter into the prepared cake pan, spreading it evenly with a spatula.
Bake in the preheated oven for 40-45 minutes or until a toothpick inserted into the center comes out clean.
Remove the cake from the oven and allow it to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
Slice and serve the Keto Pastel de Elote at room temperature. Enjoy your low-carb treat!
Nutrition Facts
Calories |
1810 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 160.7 g | 206% | |
| Saturated Fat | 65.9 g | 330% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 994 mg | 331% | |
| Sodium | 1805 mg | 78% | |
| Total Carbohydrate | 228.5 g | 83% | |
| Dietary Fiber | 22.6 g | 81% | |
| Total Sugars | 11.3 g | ||
| Protein | 59.9 g | 120% | |
| Vitamin D | 5.2 mcg | 26% | |
| Calcium | 661 mg | 51% | |
| Iron | 9.4 mg | 52% | |
| Potassium | 645 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
