Keto Pasta with Vodka Sauce
Indulge guilt-free in the creamy decadence of Keto Pasta with Vodka Sauce—a low-carb twist on the Italian classic that’s perfect for keto lovers! This recipe swaps traditional pasta for shirataki noodles, a keto-friendly alternative, while retaining all the rich, bold flavors you crave. The silky vodka sauce is crafted from a blend of unsweetened tomato puree, heavy cream, Parmesan cheese, and a splash of vodka for depth, with garlic and crushed red pepper flakes adding aromatic flair. Prepared in under 35 minutes, this dish is as quick as it is satisfying, making it ideal for weeknight dinners or special occasions. Garnished with fresh basil for a herby finish, this pasta is a celebration of creamy comfort without the carbs.
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Recipe Information
Ingredients
- 400 grams Shirataki noodles (or any keto-friendly pasta)
- 1 cup Unsweetened tomato puree
- 1 cup Heavy cream
- 0.25 cup Vodka
- 0.5 cup Parmesan cheese, grated
- 2 tablespoons Olive oil
- 3 units Garlic cloves, minced
- 0.5 teaspoon Crushed red pepper flakes
- to taste Salt
- to taste Black pepper
- 0.25 cup Fresh basil, chopped
Instructions
Prepare the shirataki noodles as per the package instructions. Drain, rinse thoroughly under cold water, and set aside.
In a large skillet over medium heat, add the olive oil. Once hot, add the minced garlic and sauté until fragrant, about 1-2 minutes.
Add the crushed red pepper flakes and vodka to the skillet. Let the vodka cook off for about 2-3 minutes, stirring occasionally.
Stir in the unsweetened tomato puree. Allow the sauce to simmer for 5 minutes, letting the flavors meld together.
Reduce the heat to low and slowly stir in the heavy cream. Simmer for another 3-5 minutes until the sauce has thickened slightly.
Season the sauce with salt and black pepper to taste.
Add the prepared shirataki noodles to the sauce, stirring until well coated and heated through.
Stir in the grated Parmesan cheese and continue to cook on low heat until the cheese is fully melted and the sauce is creamy.
Garnish with freshly chopped basil before serving and enjoy your Keto Pasta with Vodka Sauce!
Nutrition Facts
Calories |
1508 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 120.5 g | 154% | |
| Saturated Fat | 60.3 g | 301% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 280 mg | 93% | |
| Sodium | 808 mg | 35% | |
| Total Carbohydrate | 37.1 g | 13% | |
| Dietary Fiber | 13.2 g | 47% | |
| Total Sugars | 10.5 g | ||
| Protein | 21.6 g | 43% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 739 mg | 57% | |
| Iron | 5.7 mg | 32% | |
| Potassium | 1246 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
