Keto Pasta with Truffles
Indulge in the ultimate low-carb luxury with this Keto Pasta with Truffles, a decadent dish that combines rich, creamy flavors with an elegant touch of black truffle. Featuring shirataki noodles as a low-carb alternative, this recipe transforms these guilt-free noodles into a velvety, Parmesan-infused masterpiece, elevated by fragrant garlic and the earthy allure of black truffle oil. With just 25 minutes from prep to plate, this quick yet gourmet meal is perfect for keto dieters and truffle enthusiasts alike. Topped with fresh parsley and optional shaved black truffle for an exquisite finish, this dish is sure to impress at any dinner table while keeping your carb count in check. Perfect for keto pasta nights or as a unique take on truffle pasta dishes, this recipe delivers restaurant-quality flavor in the comfort of your home.
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Recipe Information
Ingredients
- 2 packages (7 oz each) Shirataki noodles
- 2 tablespoons Butter
- 0.5 cup Heavy cream
- 0.25 cup Parmesan cheese, grated
- 2 cloves Garlic, minced
- 1 tablespoon Black truffle oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Fresh parsley, chopped
- 0.5 ounce Black truffle, thinly shaved (optional)
Instructions
Rinse the shirataki noodles thoroughly under cold water for about 2-3 minutes to remove any fishy odor.
Drain the noodles and pat them dry with paper towels to remove excess water.
In a large non-stick skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
Add the heavy cream to the skillet and bring to a gentle simmer.
Stir in the grated Parmesan cheese until it is melted and the sauce thickens slightly, about 2-3 minutes.
Add the drained shirataki noodles to the skillet and toss them in the cream sauce until well coated.
Drizzle the black truffle oil over the noodles and toss again to combine.
Season with salt and black pepper, adjusting to taste.
Remove from heat and serve immediately, garnished with chopped fresh parsley and shaved black truffle, if using.
Nutrition Facts
Calories |
914 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 84.1 g | 108% | |
| Saturated Fat | 43.0 g | 215% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 206 mg | 69% | |
| Sodium | 1726 mg | 75% | |
| Total Carbohydrate | 23.3 g | 8% | |
| Dietary Fiber | 11.3 g | 40% | |
| Total Sugars | 0.6 g | ||
| Protein | 11.8 g | 24% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 350 mg | 27% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 289 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
