Keto Pasta with Truffle
Indulge in the rich, decadent flavors of Keto Pasta with Truffle, a low-carb twist on a gourmet classic that’s perfect for special occasions or everyday luxury. This recipe features creamy truffle-infused sauce paired with keto-friendly noodles, such as shirataki or zucchini, making it a guilt-free option for those following a ketogenic lifestyle. The velvety combination of heavy cream, Parmesan cheese, and a touch of aromatic truffle oil creates a sauce that clings beautifully to the noodles, while garlic and fresh parsley add layers of depth and freshness. Garnished with optional slices of truffle for an elegant finishing touch, this dish is quick to prepare in just 25 minutes and serves up pure indulgence for four. Perfect for those seeking keto recipes, truffle pasta ideas, or low-carb comfort food, this recipe blends sophistication with simplicity in every bite.
Smart Nutrition Tracking with SnapCalorie
Recipe Information
Ingredients
- 400 grams Keto-friendly pasta (such as shirataki noodles or zucchini noodles)
- 2 tablespoons Unsalted butter
- 1 cup Heavy cream
- 1 tablespoon Truffle oil
- 1 cup Parmesan cheese, grated
- 2 cloves Garlic, minced
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper, freshly ground
- 2 tablespoons Fresh parsley, chopped
- 1 tablespoon Truffle slices (optional for garnish)
Instructions
Prepare the keto-friendly pasta according to package instructions if using shirataki noodles. Rinse thoroughly under cold water and parboil for 2 minutes, then drain well. If using zucchini noodles, spiralize zucchini and pat dry to remove excess moisture.
In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, but not browned.
Pour in the heavy cream and bring to a gentle simmer. Allow the cream to reduce slightly, stirring occasionally for about 2-3 minutes.
Stir in the truffle oil and add the grated Parmesan cheese gradually, whisking continuously until the cheese melts completely and the sauce thickens.
Season the sauce with salt and freshly ground black pepper to taste.
Add the prepared pasta to the skillet, gently tossing to coat the noodles evenly in the truffle cream sauce. Cook for another 2-3 minutes until heated through.
Remove from heat and sprinkle with chopped fresh parsley. Garnish with truffle slices if desired.
Divide the pasta among serving plates and serve immediately, offering additional Parmesan cheese on the side if preferred.
Nutrition Facts
Calories |
390 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.6 g | 46% | |
| Saturated Fat | 20.1 g | 100% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 96 mg | 32% | |
| Sodium | 611 mg | 27% | |
| Total Carbohydrate | 6.0 g | 2% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 1.2 g | ||
| Protein | 9.1 g | 18% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 242 mg | 19% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 104 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
