Keto Pasta with Pesto and Cheese
Indulge in a low-carb twist on a classic Italian favorite with this Keto Pasta with Pesto and Cheese recipe! Featuring savory zucchini or shirataki noodles, this dish is a flavorful masterpiece of creamy, herbaceous basil pesto blended with freshly grated Parmesan, toasted pine nuts, and a touch of garlic for bold depth. A generous topping of gooey melted mozzarella takes this dish to the next level, making every bite indulgent yet guilt-free. Perfect for busy weekdays, this easy and wholesome recipe comes together in just 25 minutes, delivering a satisfying keto-friendly meal that’s packed with nutrients and flavor. Whether you're looking for a light dinner or a crowd-pleasing dish for keto enthusiasts, this recipe hits all the right notes.
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Recipe Information
Ingredients
- 12 ounces Zucchini or Shirataki Noodles
- 2 cups Fresh basil leaves
- 0.5 cup Parmesan cheese
- 0.25 cup Pine nuts
- 2 units Garlic cloves
- 0.5 cup Extra virgin olive oil
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 cup Shredded mozzarella cheese
Instructions
Start by preparing the keto-friendly noodles. If using zucchini, spiralize two medium zucchinis to create noodles. If using shirataki noodles, rinse them thoroughly under cold water and follow the package instructions for cooking.
In a food processor, combine 2 cups of fresh basil leaves, 1/2 cup of grated Parmesan cheese, 1/4 cup of pine nuts, and 2 peeled garlic cloves.
Process the mixture while slowly adding 1/2 cup of extra virgin olive oil in a steady stream until the pesto reaches a smooth consistency.
Season the pesto with 1/4 teaspoon of salt and 1/4 teaspoon of black pepper. Taste and adjust seasoning if necessary.
Heat a large skillet over medium heat. Add the prepared zucchini or shirataki noodles and cook for about 2-3 minutes to warm through.
Reduce the heat to low and add the pesto sauce to the noodles. Stir until the noodles are well coated with the pesto.
Sprinkle 1 cup of shredded mozzarella cheese evenly over the noodles. Cover the skillet and let the cheese melt, which should take about 3-5 minutes.
Once the cheese is melted and bubbly, remove the skillet from heat.
Serve the Keto Pasta with Pesto and Cheese immediately, garnished with additional grated Parmesan if desired.
Nutrition Facts
Calories |
1828 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 174.9 g | 224% | |
| Saturated Fat | 41.1 g | 206% | |
| Polyunsaturated Fat | 11.5 g | ||
| Cholesterol | 125 mg | 42% | |
| Sodium | 1707 mg | 74% | |
| Total Carbohydrate | 24.4 g | 9% | |
| Dietary Fiber | 6.3 g | 22% | |
| Total Sugars | 8.0 g | ||
| Protein | 54.7 g | 109% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1377 mg | 106% | |
| Iron | 4.8 mg | 27% | |
| Potassium | 1249 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
