Keto Party Sausage Rolls
Get ready to wow your guests with these irresistibly delicious Keto Party Sausage Rolls! This low-carb twist on a classic favorite features a golden, cheesy almond flour dough that perfectly wraps around flavorful pork sausage seasoned with garlic, onion, and parsley. Quick and easy to prepare, these bite-sized keto-friendly snacks are baked to perfection for a crispy, savory treat that’s perfect for entertaining. With just 20 minutes of prep time and a mere 2.5g of net carbs per serving, these sausage rolls are the ultimate crowd-pleaser for keto dieters and snack lovers alike. Serve them warm or at room temperature—either way, they’ll disappear in no time.
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Recipe Information
Ingredients
- 1.5 cups Almond flour
- 2 cups Mozzarella cheese, shredded
- 2 oz Cream cheese
- 1 teaspoon Baking powder
- 1 large Egg
- 1 lb Pork sausage meat
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 tablespoon Parsley, dried
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 large Egg, beaten (for egg wash)
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a microwave-safe bowl, combine shredded mozzarella and cream cheese. Microwave on high in 20-second intervals, stirring in between, until the cheese is completely melted and combined.
Add the almond flour and baking powder to the cheese mixture, stirring until a dough forms. Allow the dough to cool slightly, then add the egg and mix until completely incorporated.
In a separate bowl, combine the sausage meat, garlic powder, onion powder, dried parsley, salt, and black pepper. Mix until evenly distributed.
Divide the dough into two equal portions. Roll each portion into a rectangular sheet between two pieces of parchment paper or plastic wrap to prevent sticking.
Place half of the sausage mixture along one edge of the dough sheet, shaping it into a log. Carefully roll the dough around the sausage, sealing the edges to form a roll.
Repeat with the remaining dough and sausage mixture.
Cut each roll into 1-inch pieces and place them seam-side down on the prepared baking sheet.
Brush the tops of the rolls with the beaten egg wash to ensure a glossy finish.
Bake the sausage rolls in the preheated oven for 20-25 minutes or until the pastry is golden brown and the sausage is cooked through.
Allow to cool slightly before serving. These sausage rolls can be enjoyed warm or at room temperature.
Nutrition Facts
Calories |
3264 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 277.0 g | 355% | |
| Saturated Fat | 91.4 g | 457% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 956 mg | 319% | |
| Sodium | 6802 mg | 296% | |
| Total Carbohydrate | 56.9 g | 21% | |
| Dietary Fiber | 16.5 g | 59% | |
| Total Sugars | 14.0 g | ||
| Protein | 153.0 g | 306% | |
| Vitamin D | 2.4 mcg | 12% | |
| Calcium | 2092 mg | 161% | |
| Iron | 14.8 mg | 82% | |
| Potassium | 1582 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
