Nutrition Facts for Keto parmesan bites

Keto Parmesan Bites

Image of Keto Parmesan Bites
Nutriscore Rating: 49/100

Indulge in the crispy, cheesy goodness of these Keto Parmesan Bites—a low-carb snack that's bursting with savory flavors and perfectly crunchy edges. Made with wholesome ingredients like almond flour, grated Parmesan cheese, and a hint of garlic and Italian herbs, these bites are a satisfying treat for keto dieters and cheese lovers alike. With only 10 minutes of prep time and 15 minutes in the oven, this quick and easy recipe delivers golden, bite-sized snacks that pair beautifully with your favorite dipping sauce or a warm bowl of soup. Whether you're hosting a party or looking for a guilt-free midday snack, these gluten-free Parmesan bites are a tasty solution to curb your cravings while staying keto-friendly!

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
15 min
🕐
Total Time
25 min
👥
Servings
12 servings
📊
Difficulty
Medium

🥘 Ingredients

9 items
  • 1 cup grated Parmesan cheese
  • 1 cup Almond flour
  • 1 teaspoon Baking powder
  • 0.5 teaspoon Garlic powder
  • 0.5 teaspoon Onion powder
  • 0.25 teaspoon Salt
  • 1 large Egg
  • 2 tablespoons melted Butter
  • 1 teaspoon Dried Italian herbs
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

11 steps
1

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

2

In a medium-sized mixing bowl, combine the grated Parmesan cheese, almond flour, baking powder, garlic powder, onion powder, and salt.

3

Whisk the dry ingredients together until they are well mixed.

4

In a separate small bowl, beat the egg lightly, then add the melted butter and dried Italian herbs. Stir these wet ingredients together until combined.

5

Pour the wet mixture into the dry ingredients and stir until a thick dough forms.

6

Scoop small portions of the dough, about 1 tablespoon each, and roll them into balls with your hands.

7

Place the balls of dough onto the prepared baking sheet, leaving space between each one.

8

Using the back of a spoon, lightly flatten each ball into a disk shape. This helps them bake evenly.

9

Bake in the preheated oven for 12-15 minutes or until the edges are golden brown and the tops are firm.

10

Remove the bites from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

11

Serve the Keto Parmesan Bites warm, or store them in an airtight container for up to a week.

Cooking Tip: Take your time with each step for the best results!
1263
cal
59.9g
protein
29.2g
carbs
107.5g
fat

Nutrition Facts

1 serving (289.3g)
Calories
1263
% Daily Value*
Total Fat 107.5 g 138%
Saturated Fat 36.1 g 181%
Polyunsaturated Fat 2.7 g
Cholesterol 374 mg 125%
Sodium 1940 mg 84%
Total Carbohydrate 29.2 g 11%
Dietary Fiber 10.8 g 39%
Total Sugars 3.7 g
Protein 59.9 g 120%
Vitamin D 1.5 mcg 7%
Calcium 1142 mg 88%
Iron 4.6 mg 26%
Potassium 106 mg 2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

8.8%%
18.1%%
73.1%%
Fat: 967 cal (73.1%%)
Protein: 239 cal (18.1%%)
Carbs: 116 cal (8.8%%)