Keto Paneer Gravy
Indulge in a rich, creamy, and keto-friendly delight with this Keto Paneer Gravy recipe. Perfectly golden sautéed paneer cubes are enveloped in a flavorful gravy made with a medley of aromatic spices, ginger, garlic, and tomatoes. The addition of heavy cream lends a luxurious texture while balancing the bold spices like garam masala, turmeric, and red chili powder. This low-carb recipe is cooked in decadent ghee, ensuring it remains true to ketogenic principles while packing each bite with indulgent flavor. Ready in just 40 minutes and garnished with fresh cilantro, this Keto Paneer Gravy pairs beautifully with cauliflower rice or keto-friendly bread for a satisfying and health-conscious meal. Whether you're sticking to a keto lifestyle or simply craving Indian-inspired comfort food, this dish is a must-try!
Smart Nutrition Tracking with SnapCalorie
Explore More
Recipe Information
Ingredients
- 250 grams Paneer
- 2 tablespoons Ghee
- 1 teaspoon Cumin seeds
- 1 medium Onion, finely chopped
- 3 units Garlic cloves, minced
- 1 teaspoon Ginger, grated
- 2 medium Tomatoes, pureed
- 0.5 teaspoon Turmeric powder
- 1 teaspoon Red chili powder
- 2 teaspoons Coriander powder
- 1 teaspoon Garam masala
- 0.5 cup Heavy cream
- 0.5 cup Water
- 0.5 teaspoon Salt
- 2 tablespoons Fresh cilantro, chopped
Instructions
Cut the paneer into cubes and set aside.
Heat 1 tablespoon of ghee in a pan over medium heat. Add paneer cubes and sauté until they are golden brown on all sides. Remove paneer from the pan and set aside.
In the same pan, add the remaining ghee. Add cumin seeds and let them splutter.
Add chopped onions and sauté until they turn golden brown.
Add minced garlic and grated ginger to the pan and sauté for another 1-2 minutes until the raw smell disappears.
Pour the tomato puree into the pan, stir well, and let it cook for 5-7 minutes until the oil separates.
Add turmeric powder, red chili powder, and coriander powder. Mix well and cook for an additional 2 minutes.
Add water, stir well, and bring the mixture to a simmer.
Once the gravy starts to thicken, add the sautéed paneer and salt. Stir gently to coat the paneer with the gravy.
Stir in the heavy cream and garam masala, mix thoroughly, and cook for another 3-4 minutes.
Garnish with chopped fresh cilantro before serving and enjoy your Keto Paneer Gravy with cauliflower rice or any keto-friendly bread.
Nutrition Facts
Calories |
380 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.7 g | 39% | |
| Saturated Fat | 18.7 g | 94% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 85 mg | 28% | |
| Sodium | 286 mg | 12% | |
| Total Carbohydrate | 11.5 g | 4% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 4.3 g | ||
| Protein | 13.5 g | 27% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 170 mg | 13% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 466 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
