Nutrition Facts for Keto paneer fried
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Keto Paneer Fried

Image of Keto Paneer Fried
Nutriscore Rating: 52/100

Indulge in the rich, savory flavors of Keto Paneer Fried, a quick and healthy dish perfect for low-carb enthusiasts! This recipe combines tender paneer cubes marinated in a vibrant blend of turmeric, red chili powder, ginger, garlic, and lemon juice to create a bold, aromatic profile. Pan-fried to golden perfection in coconut oil and infused with the nutty essence of sizzling cumin seeds, each bite is satisfyingly crisp yet soft inside. Garnished with fresh coriander for a burst of freshness, this dish is not only keto-friendly but also gluten-free and rich in healthy fats. Ideal as a snack, appetizer, or paired with a refreshing salad, Keto Paneer Fried is a simple yet delectable way to elevate your weeknight meals.

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
20 min
🕐
Total Time
30 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

10 items
  • 250 grams Paneer
  • 2 tablespoons Coconut oil
  • 0.5 teaspoon Turmeric powder
  • 1 teaspoon Red chili powder
  • 0.5 teaspoon Salt
  • 0.5 teaspoon Cumin seeds
  • 1 teaspoon Ginger paste
  • 1 teaspoon Garlic paste
  • 1 tablespoon Lemon juice
  • 2 tablespoons Fresh coriander leaves
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

Cut the paneer into 1-inch cubes and set aside.

2

In a large mixing bowl, combine turmeric powder, red chili powder, salt, ginger paste, and garlic paste. Add lemon juice and mix well to form a marinade.

3

Add the paneer cubes into the marinade, tossing gently until evenly coated. Let it marinate for about 10 minutes.

4

Heat the coconut oil in a non-stick frying pan over medium heat. Once hot, add the cumin seeds and let them sizzle for about 30 seconds.

5

Carefully add the marinated paneer cubes to the pan in a single layer. Fry each side for about 4-5 minutes or until golden brown, turning occasionally to ensure even cooking.

6

Once the paneer is crisp and cooked, remove it from the heat.

7

Garnish with freshly chopped coriander leaves before serving.

8

Serve hot as an appetizer or with a side salad for a complete meal.

Cooking Tip: Take your time with each step for the best results!
231
cal
11.7g
protein
2.3g
carbs
20.0g
fat

Nutrition Facts

1 serving (77.8g)
Calories
231
% Daily Value*
Total Fat 20.0 g 26%
Saturated Fat 14.1 g 70%
Polyunsaturated Fat 0.0 g
Cholesterol 35 mg 12%
Sodium 258 mg 11%
Total Carbohydrate 2.3 g 1%
Dietary Fiber 0.3 g 1%
Total Sugars 0.2 g
Protein 11.7 g 23%
Vitamin D 0.0 mcg 0%
Calcium 137 mg 11%
Iron 0.6 mg 3%
Potassium 122 mg 3%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

3.8%%
19.9%%
76.3%%
Fat: 718 cal (76.3%%)
Protein: 187 cal (19.9%%)
Carbs: 35 cal (3.8%%)