Keto Pan-Fried Shrimp Tails
Dive into flavor and crunch with our **Keto Pan-Fried Shrimp Tails**, a quick and satisfying seafood dish that's perfect for low-carb enthusiasts. Featuring tender shrimp tails coated in a golden crust of coconut flour, grated Parmesan cheese, and aromatic spices like garlic powder and paprika, this recipe packs bold flavor with every bite. The addition of eggs and heavy cream creates a luxurious binder for the breading, while olive oil ensures a perfectly crisp finish. Ready in under 30 minutes, this dish is a versatile option for both weeknight dinners and party appetizers. Serve with fresh parsley and zesty lemon wedges for a bright, citrusy twist. Whether you're following a keto lifestyle or simply love crispy shrimp, this recipe is a must-try for seafood lovers!
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Recipe Information
Ingredients
- 400 grams shrimp tails
- 60 grams coconut flour
- 50 grams parmesan cheese, grated
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 2 large eggs
- 30 milliliters heavy cream
- 60 milliliters olive oil
- 2 lemon wedges
- 2 tablespoons parsley, chopped
Instructions
Rinse the shrimp tails under cold water and pat them dry with paper towels.
In a shallow dish, combine coconut flour, grated parmesan cheese, garlic powder, paprika, salt, and black pepper.
In another bowl, whisk the eggs with the heavy cream until well combined.
Dip each shrimp tail into the egg mixture, ensuring it is fully coated, and then dredge it through the coconut flour mixture. Shake off any excess flour.
Heat olive oil in a large skillet over medium heat.
Once the oil is hot, place the shrimp tails in the skillet in a single layer without overcrowding. Cook for 2-3 minutes on each side, or until they are golden brown and crispy.
Remove the shrimp from the skillet and drain them on paper towels to remove any excess oil.
Serve the shrimp tails on a platter, garnished with chopped parsley and lemon wedges on the side for squeezing over just before eating.
Nutrition Facts
Calories |
1613 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 101.8 g | 131% | |
| Saturated Fat | 36.1 g | 181% | |
| Polyunsaturated Fat | 5.4 g | ||
| Cholesterol | 1208 mg | 403% | |
| Sodium | 2693 mg | 117% | |
| Total Carbohydrate | 44.5 g | 16% | |
| Dietary Fiber | 24.7 g | 88% | |
| Total Sugars | 5.5 g | ||
| Protein | 140.0 g | 280% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 935 mg | 72% | |
| Iron | 7.9 mg | 44% | |
| Potassium | 1730 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
