Keto Paleo Almond Flour Bread
Say goodbye to carb-heavy loaves and hello to this healthy, high-protein Keto Paleo Almond Flour Bread! Perfectly crafted for both keto and paleo lifestyles, this gluten-free and grain-free bread boasts a soft, moist texture with a subtle nutty flavor. Made with wholesome almond flour, rich coconut oil, and unsweetened almond milk, it's packed with nutrients and free from refined sugars. The addition of apple cider vinegar helps create a light, fluffy rise despite its low-carb ingredients, ensuring each slice is satisfying and delicious. Ready in under an hour, this easy-to-make bread is ideal for toasting, sandwich-making, or even enjoying plain with a spread of your favorite topping. Whether you're following a ketogenic diet or embracing paleo principles, this simplistic yet versatile loaf is destined to become a staple in your kitchen.
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Recipe Information
Ingredients
- 2 cups almond flour
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 6 large eggs
- 0.25 cup coconut oil, melted
- 0.25 cup unsweetened almond milk
- 1 tablespoon apple cider vinegar
Instructions
Preheat your oven to 350°F (175°C) and line a 9x5 inch loaf pan with parchment paper or grease it lightly with coconut oil.
In a large mixing bowl, whisk together the almond flour, baking powder, and salt until well combined.
In another bowl, whisk the eggs until they are well beaten. Then, add in the melted coconut oil, almond milk, and apple cider vinegar, mixing until smooth.
Pour the wet ingredients into the dry ingredients and gently mix with a spatula or spoon until just combined, ensuring there are no lumps but avoiding over-mixing.
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Bake in the preheated oven for 40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Slice and serve the bread. Store any leftovers in an airtight container in the refrigerator for up to a week.
Nutrition Facts
Calories |
2060 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 184.9 g | 237% | |
| Saturated Fat | 65.4 g | 327% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 1116 mg | 372% | |
| Sodium | 2092 mg | 91% | |
| Total Carbohydrate | 45.9 g | 17% | |
| Dietary Fiber | 20.6 g | 74% | |
| Total Sugars | 8.0 g | ||
| Protein | 79.2 g | 158% | |
| Vitamin D | 6.7 mcg | 34% | |
| Calcium | 686 mg | 53% | |
| Iron | 12.4 mg | 69% | |
| Potassium | 446 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
