Keto Palacinka s Tvarohem
Indulge in the delectable world of low-carb comfort food with this **Keto Palacinka s Tvarohem**, a delightful twist on the traditional Eastern European crepe! Made with nutrient-rich almond and coconut flours, these keto-friendly crepes are lusciously tender and perfectly golden. The creamy filling features tangy cream cheese whipped with erythritol, vanilla, and a hint of fresh lemon zest for a subtly sweet and zesty kick. Topped with vibrant fresh berries, this dish balances richness with light, fruity freshness. Quick to prepare and low in carbs, it’s ideal for a healthy breakfast, brunch, or dessert. Whether you’re following a keto diet or simply craving a guilt-free treat, this recipe is sure to satisfy!
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Recipe Information
Ingredients
- 1 cup Almond flour
- 2 tablespoons Coconut flour
- 1 cup Unsweetened almond milk
- 4 large Eggs
- 2 tablespoons Butter
- 8 ounces Cream cheese
- 3 tablespoons Erythritol
- 1 teaspoon Vanilla extract
- 1 teaspoon Lemon zest
- 0.5 teaspoon Salt
- 0.5 cup Fresh berries
Instructions
In a medium bowl, whisk together the almond flour, coconut flour, and salt until well combined.
In another large bowl, beat the eggs and then whisk in the almond milk until smooth.
Gradually add the dry ingredients to the wet ingredients, whisking continually to form a smooth batter. Let rest for 5 minutes.
Heat a non-stick skillet over medium heat and lightly grease with a bit of butter.
Pour about 1/4 cup of batter into the skillet, swirling to create an even, thin layer.
Cook for 1-2 minutes or until the edges start to lift and the bottom is golden brown. Flip and cook for an additional minute.
Transfer the cooked crepe to a plate and repeat with the remaining batter, greasing the skillet as necessary.
In a small mixing bowl, combine the cream cheese, erythritol, vanilla extract, and lemon zest. Beat until smooth and creamy.
Spread the cream cheese mixture evenly over each crepe and fold them into quarters.
Garnish with fresh berries, if desired, and serve immediately.
Nutrition Facts
Calories |
1996 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 173.6 g | 223% | |
| Saturated Fat | 70.7 g | 354% | |
| Polyunsaturated Fat | 4.7 g | ||
| Cholesterol | 1039 mg | 346% | |
| Sodium | 2486 mg | 108% | |
| Total Carbohydrate | 93.0 g | 34% | |
| Dietary Fiber | 20.8 g | 74% | |
| Total Sugars | 22.0 g | ||
| Protein | 64.8 g | 130% | |
| Vitamin D | 6.4 mcg | 32% | |
| Calcium | 986 mg | 76% | |
| Iron | 9.3 mg | 52% | |
| Potassium | 834 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
