Keto Pain aux Raisins
Satisfy your pastry cravings without breaking your keto goals with this irresistible Keto Pain aux Raisins recipe! Featuring a delightfully soft and buttery dough made from almond and coconut flours, this low-carb treat is perfectly sweetened with granulated erythritol and filled with aromatic cinnamon, sugar-free raisins, and crunchy almond slices. The use of xanthan gum ensures a tender yet structured roll, while cream cheese and unsalted butter provide rich flavor and a moist texture. Ready in just 50 minutes, this gluten-free and keto-friendly twist on the classic French pastry delivers indulgence in every bite—without the sugar or carbs! Perfect as a breakfast treat, afternoon snack, or elegant dessert, these golden spirals are sure to impress. Embrace guilt-free indulgence with these keto cinnamon-raisin pastries!
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Recipe Information
Ingredients
- 150 grams Almond flour
- 30 grams Coconut flour
- 50 grams Granulated erythritol
- 1 teaspoon Baking powder
- 1 teaspoon Xanthan gum
- 0.5 teaspoon Salt
- 100 grams Unsalted butter
- 60 grams Cream cheese
- 3 large Eggs
- 1 teaspoon Vanilla extract
- 60 grams Sugar-free raisins
- 2 teaspoons Cinnamon
- 30 grams Almond slices
- 20 grams Additional granulated erythritol
Instructions
Preheat your oven to 180°C (355°F) and line a baking sheet with parchment paper.
In a medium mixing bowl, combine the almond flour, coconut flour, granulated erythritol, baking powder, xanthan gum, and salt.
In a saucepan over low heat, melt the unsalted butter and cream cheese together, stirring until smooth.
Remove from heat and add in the eggs and vanilla extract, mixing well until fully combined.
Pour the wet ingredients into the dry ingredients and mix with a spatula until a dough forms.
Place the dough between two sheets of parchment paper and roll it out into a rectangle about 0.5 cm (1/4 inch) thick.
In a small bowl, combine additional erythritol and cinnamon for the filling.
Sprinkle the cinnamon-erythritol mixture over the rolled-out dough, followed by the sugar-free raisins and almond slices, distributing them evenly.
Carefully roll the dough from the longer side to form a log, using the parchment paper to help if needed.
Cut the log into 10 equal slices and place each slice on the prepared baking sheet.
Bake in the preheated oven for approximately 20-25 minutes or until golden brown and slightly firm to the touch.
Let the Keto Pain aux Raisins cool on a wire rack before serving. Enjoy your guilt-free treat!
Nutrition Facts
Calories |
2514 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 214.2 g | 275% | |
| Saturated Fat | 77.1 g | 385% | |
| Polyunsaturated Fat | 0.9 g | ||
| Cholesterol | 840 mg | 280% | |
| Sodium | 2113 mg | 92% | |
| Total Carbohydrate | 185.8 g | 68% | |
| Dietary Fiber | 37.6 g | 134% | |
| Total Sugars | 48.2 g | ||
| Protein | 69.0 g | 138% | |
| Vitamin D | 3.1 mcg | 15% | |
| Calcium | 634 mg | 49% | |
| Iron | 11.9 mg | 66% | |
| Potassium | 1194 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
