Keto Pain aux Noix
Indulge in the rich, nutty flavors of Keto Pain aux Noix, a low-carb twist on the traditional walnut loaf that’s perfect for breakfast or snacking. This easy-to-make bread combines almond flour, coconut flour, and ground flaxseed to create a wholesome, gluten-free base, while chopped walnuts add delightful crunch and earthy flavor. With just 15 minutes of prep time and a golden, perfectly baked finish in 45 minutes, this keto-friendly recipe is a breeze to whip up. The addition of unsalted butter and apple cider vinegar ensures a tender crumb, while almond milk lends subtle creaminess. Whether you’re following a ketogenic diet or simply seeking a healthier bread option, this walnut-enhanced loaf is as satisfying as it is versatile. Serve it toasted with butter or enjoy it as-is for a guilt-free treat!
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Recipe Information
Ingredients
- 1.5 cups Almond flour
- 0.5 cup Ground flaxseed
- 0.25 cup Coconut flour
- 1 tablespoon Baking powder
- 0.5 teaspoon Salt
- 4 large Eggs
- 0.25 cup Unsalted butter, melted
- 1 teaspoon Apple cider vinegar
- 0.5 cup Unsweetened almond milk
- 1 cup Chopped walnuts
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan or line it with parchment paper.
In a large mixing bowl, combine the almond flour, ground flaxseed, coconut flour, baking powder, and salt. Mix well to break down any lumps.
In another bowl, beat the eggs until frothy. Add the melted butter, apple cider vinegar, and unsweetened almond milk to the eggs and whisk until well combined.
Slowly pour the wet ingredients into the dry ingredients, mixing gently until fully incorporated. The batter will be thick.
Fold in the chopped walnuts, distributing them evenly throughout the batter.
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Bake in the preheated oven for 40-45 minutes, until the top is golden brown and a toothpick inserted into the center comes out clean.
Remove the bread from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely before slicing.
Enjoy your Keto Pain aux Noix as a hearty breakfast or a satisfying snack throughout the day.
Nutrition Facts
Calories |
2626 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 235.0 g | 301% | |
| Saturated Fat | 54.3 g | 272% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 873 mg | 291% | |
| Sodium | 2928 mg | 127% | |
| Total Carbohydrate | 82.2 g | 30% | |
| Dietary Fiber | 43.1 g | 154% | |
| Total Sugars | 12.4 g | ||
| Protein | 87.7 g | 175% | |
| Vitamin D | 5.2 mcg | 26% | |
| Calcium | 801 mg | 62% | |
| Iron | 15.1 mg | 84% | |
| Potassium | 1238 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
