Keto Pain au Levain
Experience the delightful fusion of artisanal baking and low-carb living with this Keto Pain au Levain recipe. Crafted to resemble the rustic charm of traditional sourdough bread, this keto-friendly adaptation uses almond flour, psyllium husk powder, and a unique keto sourdough starter to achieve a hearty texture and authentic tanginess. Each slice is rich in flavor yet low in carbs, making it perfect for those following a ketogenic lifestyle. The addition of apple cider vinegar and boiling water creates a beautifully moist, airy crumb, while the golden crust achieved in the oven offers the perfect contrast. Whether served toasted with butter or alongside your favorite keto soup, this loaf is a versatile and satisfying bread alternative. Ready in under two hours, it's the ultimate blend of nutrition and artisanal baking that will make your keto diet feel indulgent.
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Recipe Information
Ingredients
- 150 grams Almond flour
- 30 grams Psyllium husk powder
- 10 grams Baking powder
- 5 grams Salt
- 10 ml Apple cider vinegar
- 250 ml Boiling water
- 3 large Eggs
- 50 grams Sourdough starter (keto adaptation)
Instructions
Preheat your oven to 175°C (347°F) and line a baking sheet with parchment paper.
In a large bowl, mix the almond flour, psyllium husk powder, baking powder, and salt until well combined.
In a separate bowl, whisk together the eggs, apple cider vinegar, and sourdough starter until smooth.
Pour the egg mixture into the dry ingredients and stir until a thick dough forms.
Slowly add the boiling water into the dough, mixing continuously. The dough will become gel-like and slightly sticky.
Allow the dough to rest for 5 minutes to let the psyllium husk absorb the liquid and thicken.
Wet your hands with some water to prevent sticking, then shape the dough into a round loaf and place it on the prepared baking sheet.
Score the top of the loaf with a sharp knife to allow for expansion during baking.
Bake in the preheated oven for about 60 minutes or until the bread has risen and the crust is golden brown.
Remove from the oven and allow to cool completely on a wire rack before slicing and serving.
Nutrition Facts
Calories |
1221 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 89.7 g | 115% | |
| Saturated Fat | 10.2 g | 51% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 558 mg | 186% | |
| Sodium | 3355 mg | 146% | |
| Total Carbohydrate | 66.2 g | 24% | |
| Dietary Fiber | 39.9 g | 142% | |
| Total Sugars | 6.0 g | ||
| Protein | 52.0 g | 104% | |
| Vitamin D | 3.1 mcg | 15% | |
| Calcium | 501 mg | 39% | |
| Iron | 10.3 mg | 57% | |
| Potassium | 1586 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
