Keto Pad Thai Sauce
Elevate your low-carb cooking game with this rich and tangy Keto Pad Thai Sauce, a perfect blend of bold flavors designed to complement your favorite keto-friendly noodles, zoodles, or stir-fry dishes. This quick and easy recipe combines the umami depth of tamari and fish sauce with the zesty brightness of lime juice and rice vinegar, all balanced by the creamy nuttiness of almond butter and a subtle hint of sweetness from granulated erythritol. A touch of garlic and red chili flakes adds an aromatic, spicy kick, while sesame oil ties it all together for authentic Pad Thai vibes. Ready in just 10 minutes and completely sugar-free, this versatile sauce is ideal for meal prep and can be stored to enhance your dishes throughout the week. Perfect for keto enthusiasts and fans of Thai cuisine alike, this sauce is your new go-to for bold flavors with no carbs attached!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 tablespoons Tamari sauce
- 2 tablespoons Lime juice
- 1 tablespoon Fish sauce
- 1 tablespoon Rice vinegar
- 1 teaspoon Sesame oil
- 1 tablespoon Granulated erythritol
- 2 cloves Garlic, minced
- 0.5 teaspoon Red chili flakes
- 2 tablespoons Creamy almond butter
Instructions
In a medium-sized mixing bowl, combine the tamari sauce and lime juice. Stir until well mixed.
Add the fish sauce, rice vinegar, and sesame oil into the mixture. Stir to combine.
Incorporate the granulated erythritol and ensure it fully dissolves into the liquid mixture.
Add minced garlic and red chili flakes. Stir the mixture until the spices are evenly distributed.
Finally, add the creamy almond butter and whisk vigorously until the sauce achieves a smooth, homogeneous consistency.
Taste the sauce and adjust the seasoning if necessary, adding more erythritol for sweetness or more lime juice for acidity according to your preference.
Serve immediately or store in an airtight container in the refrigerator for up to a week. Shake or stir well before use if stored.
Nutrition Facts
Calories |
382 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.1 g | 39% | |
| Saturated Fat | 3.9 g | 20% | |
| Polyunsaturated Fat | 5.9 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 6162 mg | 268% | |
| Total Carbohydrate | 32.0 g | 12% | |
| Dietary Fiber | 3.4 g | 12% | |
| Total Sugars | 3.6 g | ||
| Protein | 16.8 g | 34% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 103 mg | 8% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 345 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
