Keto Oven-Roasted Greek Potatoes
Elevate your side dish game with Keto Oven-Roasted Greek Potatoes, a clever low-carb twist on the classic Mediterranean favorite. These tender and golden oven-roasted radishes mimic the texture and flavor of traditional potatoes, making them perfect for keto enthusiasts. Coated in a zesty blend of garlic, lemon juice, olive oil, and oregano, they deliver a burst of refreshing Greek flavor that’s finished off with crumbled feta and fresh parsley for added vibrancy. Quick to prep and roasted to perfection in under 40 minutes, this dish is an irresistible addition to your keto-friendly menu. Perfect as a savory side for grilled meats or a vibrant standalone option, these oven-roasted radishes redefine comfort food with a healthy flair.
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Recipe Information
Ingredients
- 500 grams Radishes
- 3 tablespoons Olive oil
- 3 cloves Garlic
- 2 tablespoons Lemon juice
- 1 teaspoon Dried oregano
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 50 grams Feta cheese
- 2 tablespoons Fresh parsley
Instructions
Preheat your oven to 400°F (200°C).
Wash and trim the radishes, then halve or quarter them depending on their size, aiming for uniform pieces.
In a large mixing bowl, combine the radishes with olive oil, minced garlic, lemon juice, dried oregano, salt, and black pepper. Toss until the radishes are well coated.
Spread the radishes in a single layer on a baking sheet lined with parchment paper.
Roast in the preheated oven for 30-35 minutes, or until the radishes are golden brown and tender, stirring halfway through for even cooking.
Remove from the oven and sprinkle crumbled feta cheese over the warm radishes.
Garnish with freshly chopped parsley before serving.
Serve immediately as a side dish to complement your favorite Keto-friendly main course.
Nutrition Facts
Calories |
707 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.5 g | 69% | |
| Saturated Fat | 13.3 g | 66% | |
| Polyunsaturated Fat | 4.5 g | ||
| Cholesterol | 44 mg | 15% | |
| Sodium | 6643 mg | 289% | |
| Total Carbohydrate | 46.3 g | 17% | |
| Dietary Fiber | 7.5 g | 27% | |
| Total Sugars | 33.0 g | ||
| Protein | 11.0 g | 22% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 399 mg | 31% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 1148 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
