Keto Oven-Baked Salmon with Lemon and Herbs
Elevate your weeknight dinners with this Keto Oven-Baked Salmon with Lemon and Herbs—a healthy, low-carb masterpiece brimming with zesty and herbaceous flavors. Perfectly tender salmon fillets are seasoned with a heavenly blend of olive oil, garlic, fresh dill, parsley, and freshly squeezed lemon juice, then baked to flaky perfection in just 20 minutes. The addition of lemon slices not only enhances its bright citrusy notes but also keeps the salmon moist and irresistible. This simple yet elegant dish is keto-friendly, gluten-free, and rich in omega-3s, making it ideal for a balanced and wholesome meal. Serve it alongside a crisp salad or steamed vegetables for a restaurant-quality experience right at home!
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Recipe Information
Ingredients
- 4 pieces Salmon fillets
- 2 tablespoons Olive oil
- 3 Garlic cloves, minced
- 1 Lemon, sliced
- 1 Lemon, juiced
- 2 tablespoons Fresh dill, chopped
- 2 tablespoons Fresh parsley, chopped
- 1 teaspoon Sea salt
- 0.5 teaspoon Black pepper
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a small bowl, mix together the olive oil, minced garlic, lemon juice, chopped dill, chopped parsley, sea salt, and black pepper.
Place the salmon fillets on the prepared baking sheet, skin-side down.
Brush the olive oil and herb mixture generously over the top of each salmon fillet.
Arrange lemon slices over and around the salmon fillets.
Bake the salmon in the preheated oven for 15-20 minutes, or until the salmon is opaque and easily flakes with a fork.
Remove from the oven and let the salmon rest for a few minutes before serving.
Serve each salmon fillet with additional fresh herbs and lemon slices if desired. Enjoy your keto-friendly oven-baked salmon!
Nutrition Facts
Calories |
1234 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 84.7 g | 109% | |
| Saturated Fat | 12.4 g | 62% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 200 mg | 67% | |
| Sodium | 2738 mg | 119% | |
| Total Carbohydrate | 17.9 g | 7% | |
| Dietary Fiber | 7.8 g | 28% | |
| Total Sugars | 4.1 g | ||
| Protein | 106.5 g | 213% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 89 mg | 7% | |
| Iron | 5.0 mg | 28% | |
| Potassium | 341 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
