Keto Orange Ginger Slaw
Bright, zesty, and delightfully low-carb, this Keto Orange Ginger Slaw is a flavor-packed side dish perfect for keto enthusiasts and salad lovers alike. Featuring a vibrant medley of green and red cabbage, crunchy carrots, and a tangy, citrus-infused dressing made with orange extract, fresh grated ginger, apple cider vinegar, and lime juice, this slaw offers a perfect balance of sweet, sour, and savory flavors. Tossed with sesame seeds and fresh cilantro for an added layer of texture and aroma, it’s a refreshing, keto-friendly option that pairs beautifully with grilled meats or seafood. Quick to prepare in just 20 minutes and completely no-cook, this low-carb slaw is ideal for busy weeknights, meal prep, or your next picnic spread. Whether you're looking for a healthy, gluten-free side or a burst of flavor to brighten your plate, this Keto Orange Ginger Slaw delivers!
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Recipe Information
Ingredients
- 4 cups Green cabbage, shredded
- 2 cups Red cabbage, shredded
- 1 medium Carrot, julienned
- 1 teaspoon Orange extract
- 1 tablespoon Fresh ginger, grated
- 3 tablespoons Lime juice
- 0.25 cup Olive oil
- 2 tablespoons Apple cider vinegar
- 1 tablespoon Erythritol (or any keto-friendly sweetener)
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Sesame seeds
- 0.25 cup Fresh cilantro, chopped
Instructions
In a large mixing bowl, combine the green cabbage, red cabbage, and julienned carrot.
In a separate small bowl, whisk together the orange extract, grated ginger, lime juice, olive oil, apple cider vinegar, erythritol, salt, and black pepper until well combined.
Pour the dressing over the cabbage mixture and toss thoroughly to combine, ensuring all the vegetables are well coated with the dressing.
Add the sesame seeds and chopped cilantro to the slaw and toss gently to distribute evenly.
Taste and adjust the seasoning with additional salt or sweetener if necessary.
Allow the slaw to sit for at least 10 minutes before serving to let the flavors meld together.
Serve the Keto Orange Ginger Slaw chilled as a refreshing side dish.
Nutrition Facts
Calories |
794 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 67.4 g | 86% | |
| Saturated Fat | 10.2 g | 51% | |
| Polyunsaturated Fat | 9.5 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1323 mg | 58% | |
| Total Carbohydrate | 59.3 g | 22% | |
| Dietary Fiber | 16.5 g | 59% | |
| Total Sugars | 20.2 g | ||
| Protein | 10.8 g | 22% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 261 mg | 20% | |
| Iron | 5.9 mg | 33% | |
| Potassium | 1416 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
