Keto Open-Faced Smoked Salmon and Cream Cheese Bread
Indulge in the perfect balance of creamy, tangy, and smoky flavors with this Keto Open-Faced Smoked Salmon and Cream Cheese Bread recipe. Featuring a toasted almond flour bread base, this keto-friendly delight is generously layered with velvety cream cheese, rich smoked salmon, and freshly mashed avocado seasoned with a zesty hint of lemon. The addition of briny capers and aromatic dill adds a gourmet touch, while a drizzle of olive oil ties everything together for a luxuriously satisfying bite. Ready in just 10 minutes with no cooking required, this low-carb, gluten-free dish is ideal for a light yet indulgent breakfast, brunch, or snack. Perfect for keto enthusiasts or anyone who appreciates bold flavors, this recipe is as delicious as it is wholesome.
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Recipe Information
Ingredients
- 2 slices almond flour bread
- 4 tablespoons cream cheese
- 4 ounces smoked salmon
- 1 small avocado
- 0.5 whole lemon
- 2 teaspoons capers
- 2 teaspoons fresh dill
- 1 teaspoon olive oil
- 1 pinch salt
- 1 pinch black pepper
Instructions
Start by toasting the almond flour bread slices until they are golden brown and slightly crispy. This will provide a sturdy base for your toppings.
While the bread is toasting, cut the small avocado in half, remove the seed, and scoop the flesh into a small bowl. Mash the avocado with a fork until it reaches a smooth consistency.
Add a pinch of salt, a pinch of black pepper, and the juice of half a lemon to the mashed avocado. Stir well to combine the flavors.
Once the bread is toasted, spread two tablespoons of cream cheese evenly on each slice, covering the surface completely.
Layer two ounces of smoked salmon on top of the cream cheese on each slice. Arrange it so it covers the surface evenly, letting the edges hang over slightly for an appealing presentation.
Spread the mashed avocado mixture on top of the smoked salmon, ensuring an even distribution across both slices.
Sprinkle a teaspoon of capers over each slice, followed by a teaspoon of fresh dill for a burst of herbal flavor.
Drizzle a small amount of olive oil (about half a teaspoon) over each open-faced sandwich to enhance the richness.
Serve immediately while the bread is still warm, and enjoy your keto-friendly gourmet open-faced smoked salmon and cream cheese bread.
Nutrition Facts
Calories |
1033 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 85.4 g | 109% | |
| Saturated Fat | 19.9 g | 99% | |
| Polyunsaturated Fat | 5.6 g | ||
| Cholesterol | 87 mg | 29% | |
| Sodium | 1536 mg | 67% | |
| Total Carbohydrate | 29.0 g | 11% | |
| Dietary Fiber | 15.2 g | 54% | |
| Total Sugars | 5.8 g | ||
| Protein | 39.5 g | 79% | |
| Vitamin D | 19.4 mcg | 97% | |
| Calcium | 224 mg | 17% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 1134 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
