Keto Open-Faced Sandwich with Tomato and Prosciutto
Introducing the perfect blend of elegance and simplicity: the Keto Open-Faced Sandwich with Tomato and Prosciutto. This low-carb masterpiece showcases the nutty richness of almond flour bread, toasted to a golden perfection, layered with creamy avocado, thin slices of ripe tomato, and savory prosciutto. Elevated with a garlic-infused balsamic dressing and garnished with fresh basil, every bite bursts with Mediterranean-inspired flavor. Ready in just 15 minutes, this recipe is ideal for a quick, keto-friendly lunch or light dinner. Impressively nutritious and irresistibly delicious, it’s a must-try for anyone seeking a satisfying yet refined meal on a keto diet.
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Recipe Information
Ingredients
- 2 slices Almond flour bread slices
- 1 medium Ripe tomato
- 4 slices Prosciutto
- 1 medium Avocado
- 2 tablespoons Olive oil
- 6 leaves Fresh basil leaves
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 teaspoon Balsamic vinegar
- 1 small Garlic clove
Instructions
Preheat your oven to 350°F (175°C).
Place the almond flour bread slices on a baking sheet and drizzle with 1 tablespoon of olive oil.
Toast the bread in the oven for about 5 minutes, until it becomes golden brown and slightly crispy. Remove from the oven and let it cool slightly.
While the bread is toasting, slice the tomato into thin rounds.
Halve the avocado, remove the pit, scoop out the flesh, and slice it thinly.
Peel and mince the garlic clove.
In a small bowl, whisk together 1 tablespoon of olive oil, balsamic vinegar, minced garlic, salt, and black pepper to create a simple dressing.
Arrange the toasted almond flour bread on a serving platter or individual plates.
Layer each slice with avocado slices first, followed by prosciutto, and then the tomato slices.
Drizzle the balsamic-vinegar dressing over the top of each sandwich.
Garnish with fresh basil leaves.
Serve the open-faced sandwiches immediately and enjoy your low-carb, keto-friendly meal!
Nutrition Facts
Calories |
973 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 85.0 g | 109% | |
| Saturated Fat | 11.5 g | 57% | |
| Polyunsaturated Fat | 6.7 g | ||
| Cholesterol | 33 mg | 11% | |
| Sodium | 1641 mg | 71% | |
| Total Carbohydrate | 32.0 g | 12% | |
| Dietary Fiber | 17.9 g | 64% | |
| Total Sugars | 7.0 g | ||
| Protein | 27.2 g | 54% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 163 mg | 13% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 1410 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
