Keto Onsen Egg
Elevate your breakfast or snack game with this indulgent Keto Onsen Egg recipe, a low-carb twist on Japan’s iconic soft-cooked eggs. This dish features delicately poached eggs with their velvety yolks encased in tender whites, complemented by a rich umami soy sauce blend made with gluten-free tamari, mirin, and dashi powder. The eggs are gently cooked using precise temperature control for the perfect texture, then garnished with vibrant green onions and nutty sesame seeds for a burst of flavor and visual appeal. With just 5 minutes of prep and minimal effort, this keto-friendly masterpiece is perfect for impressing guests or treating yourself to a refined, savory delight. Enjoy it warm or chilled for an authentic Japanese experience that fits seamlessly into your ketogenic lifestyle!
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Recipe Information
Ingredients
- 4 pieces Large eggs
- 1000 ml Cold water
- 500 ml Boiling water
- 60 ml Soy sauce (or tamari for gluten-free)
- 15 ml Mirin
- 1 tsp Dashi powder
- 2 tbsp Green onions, finely sliced
- 1 tsp Sesame seeds
Instructions
Fill a pot with 1000 ml of cold water and bring it to a boil.
Once the water is boiling, remove the pot from the heat.
Add 500 ml of boiling water to the pot to slightly lower the temperature.
Gently add the eggs to the pot and cover with a lid.
Let the eggs sit undisturbed in the hot water for precisely 18 minutes.
Meanwhile, in a small bowl, mix soy sauce, mirin, and dashi powder until well combined. Set aside.
After 18 minutes, carefully transfer the eggs to a bowl of ice water to stop the cooking process. Let them cool for at least 5 minutes.
Peel the eggs gently to maintain their soft texture.
In a serving bowl, place an Onsen egg and drizzle the soy sauce mixture over it.
Garnish with finely sliced green onions and a sprinkle of sesame seeds before serving.
Enjoy warm or chilled as desired.
Nutrition Facts
Calories |
91 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.4 g | 7% | |
| Saturated Fat | 1.8 g | 9% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 185 mg | 62% | |
| Sodium | 1014 mg | 44% | |
| Total Carbohydrate | 3.2 g | 1% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 1.4 g | ||
| Protein | 8.2 g | 16% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 28 mg | 2% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 169 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
