Keto Onion Vinaigrette
Elevate your salads and keto dishes with this tangy and versatile Keto Onion Vinaigrette! This quick-to-make dressing features the bold flavor of minced red onion, perfectly balanced with the fruity richness of extra virgin olive oil, the zesty kick of apple cider vinegar, and a hint of bright lemon juice. A touch of Dijon mustard adds creaminess, while a dash of erythritol provides a subtle sweetness, making it ideal for low-carb lifestyles. Seasoned with garlic powder, salt, and black pepper, this vinaigrette is whisked to a silky perfection and can be customized to your desired consistency with a splash of water. Ready in just 10 minutes, this nutritious, sugar-free dressing is perfect for jazzing up leafy greens, roasted veggies, or even keto-friendly grain bowls. With its vibrant flavor and effortless preparation, this keto-friendly masterpiece will become your go-to dressing for every occasion!
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Recipe Information
Ingredients
- 0.5 medium (about 75g) Red onion
- 0.5 cup Extra virgin olive oil
- 0.25 cup Apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon Lemon juice
- 1 teaspoon Erythritol (or preferred keto sweetener)
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.25 teaspoon Garlic powder
- 2 tablespoons Water
Instructions
Peel and finely mince the half red onion using a sharp knife or a food processor to ensure very small, even pieces.
In a medium-sized mixing bowl, combine the minced red onion, extra virgin olive oil, and apple cider vinegar.
Add the Dijon mustard, lemon juice, and erythritol into the mixture.
Season the vinaigrette with salt, black pepper, and garlic powder, adjusting to taste.
Whisk the ingredients together vigorously until fully emulsified and combined.
Slowly add water to the vinaigrette, continuing to whisk until the desired consistency is reached.
Transfer the vinaigrette to an airtight container or a jar with a tight-fitting lid.
Let the vinaigrette sit for at least 30 minutes at room temperature to allow the flavors to develop.
Shake or stir the vinaigrette before each use and store it in the refrigerator for up to one week.
Nutrition Facts
Calories |
1025 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 115.1 g | 148% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1531 mg | 67% | |
| Total Carbohydrate | 10.2 g | 4% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 2.2 g | ||
| Protein | 0.7 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 19 mg | 1% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 127 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
