Keto Onion Bajji
Indulge in the crispy, golden perfection of **Keto Onion Bajji**, a low-carb twist on the classic Indian snack that's bursting with flavor and perfectly suited for keto diets. Made with wholesome ingredients like almond flour, coconut flour, and psyllium husk, this gluten-free batter is infused with aromatic spices like cumin, turmeric, and chili powder for a rich, savory taste. The sliced onion rings are dipped in the spiced batter, fried to crunchy perfection in healthy coconut or avocado oil, and finished with vibrant notes of fresh cilantro. Ready in just 35 minutes, this guilt-free appetizer is perfect for satisfying your snack cravings without compromising your ketogenic lifestyle. Pair it with your favorite keto-friendly dipping sauce for an irresistible treat that's perfect for sharing! Keywords: Keto Onion Bajji, low-carb snack, gluten-free, Indian keto recipe, healthy fried snacks, keto appetizers.
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Recipe Information
Ingredients
- 2 Large onions
- 1 cup Almond flour
- 0.25 cup Coconut flour
- 1 tbsp Psyllium husk
- 0.5 tsp Salt
- 0.5 tsp Chili powder
- 0.25 tsp Turmeric powder
- 0.5 tsp Cumin seeds
- 0.5 cup Water
- 0.5 cup Coconut oil or avocado oil
- 2 tbsp Fresh cilantro, chopped
Instructions
Peel the onions and slice them into uniform rings about 1/4 inch thick.
In a large mixing bowl, combine almond flour, coconut flour, psyllium husk, salt, chili powder, turmeric powder, and cumin seeds.
Gradually add water to the dry mixture, stirring constantly until a smooth, thick batter forms. It should be thick enough to coat the back of a spoon.
Fold in the chopped cilantro to the batter.
Dip each onion ring into the batter, ensuring it is thoroughly coated.
Heat coconut oil or avocado oil in a deep frying pan over medium heat.
Once the oil is hot, carefully place the battered onion rings into the oil, a few at a time, making sure not to overcrowd the pan.
Fry each side for 2-3 minutes or until the onion baji turns golden brown and crispy. Adjust the heat as needed to prevent burning.
Use a slotted spoon to remove the bajjis from the oil and place them on a paper towel-lined plate to drain excess oil.
Serve hot with your favorite keto-friendly dipping sauce.
Nutrition Facts
Calories |
1853 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 171.9 g | 220% | |
| Saturated Fat | 109.3 g | 546% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1256 mg | 55% | |
| Total Carbohydrate | 74.5 g | 27% | |
| Dietary Fiber | 32.5 g | 116% | |
| Total Sugars | 19.7 g | ||
| Protein | 30.1 g | 60% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 317 mg | 24% | |
| Iron | 7.3 mg | 41% | |
| Potassium | 748 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
