Keto Olive Sourdough Bread
Indulge in the rich, savory flavors of Keto Olive Sourdough Bread, a low-carb delight that's perfect for health-conscious bread lovers. Crafted with almond flour and psyllium husk powder, this recipe delivers the classic sourdough texture while staying keto-friendly and gluten-free. Infused with the briny goodness of diced black olives and a subtle tang from apple cider vinegar, every bite is bursting with Mediterranean charm. For added convenience, this recipe comes together in just 20 minutes of prep time before baking to golden perfection. Whether you're slicing it for snacks or using it as a base for sandwiches, this hearty bread is a nutritious way to elevate any meal.
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Recipe Information
Ingredients
- 200 grams Almond flour
- 40 grams Psyllium husk powder
- 2 teaspoons Baking powder
- 1 teaspoon Salt
- 4 large Eggs
- 2 teaspoons Apple cider vinegar
- 240 milliliters Boiling water
- 100 grams Black olives, pitted and diced
- 2 tablespoons Olive oil
Instructions
Preheat your oven to 350°F (175°C). Line a loaf pan (approximately 8x4 inches) with parchment paper.
In a large mixing bowl, combine the almond flour, psyllium husk powder, baking powder, and salt.
In a separate bowl, beat the eggs until frothy. Add the apple cider vinegar and olive oil, mixing well.
Add the wet ingredients to the dry ingredients and stir to combine. The mixture will be thick.
Pour the boiling water into the dough and mix immediately with a spatula until fully combined.
Fold in the diced olives evenly throughout the dough.
Transfer the dough to the prepared loaf pan, smoothing the top with a spatula.
Bake in the preheated oven for about 60 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
Allow the bread to cool in the pan for about 10 minutes, then remove and let it cool completely on a wire rack before slicing.
Serve as a side or sandwich base and enjoy your Keto Olive Sourdough Bread!
Nutrition Facts
Calories |
2001 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 163.7 g | 210% | |
| Saturated Fat | 19.7 g | 98% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 744 mg | 248% | |
| Sodium | 4330 mg | 188% | |
| Total Carbohydrate | 91.3 g | 33% | |
| Dietary Fiber | 56.8 g | 203% | |
| Total Sugars | 7.9 g | ||
| Protein | 69.3 g | 139% | |
| Vitamin D | 4.1 mcg | 20% | |
| Calcium | 688 mg | 53% | |
| Iron | 15.7 mg | 87% | |
| Potassium | 698 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
