Keto Olive Hummus
Elevate your snacking game with this creamy, flavor-packed Keto Olive Hummus—an irresistible low-carb twist on a classic dip. This recipe swaps traditional chickpeas for steamed cauliflower florets, creating a velvety, keto-friendly base that pairs perfectly with the earthy richness of tahini and zesty lemon juice. Pitted green olives add a briny punch, while garlic and ground cumin enhance the savory depth of every bite. Paprika and extra virgin olive oil deliver a final touch of vibrant color and smooth luxury. Ready in just 25 minutes, this healthy hummus is perfect for pairing with crisp veggie sticks, low-carb crackers, or spreading over your favorite keto bread. With its bold Mediterranean flavors, creamy texture, and low-carb appeal, this Keto Olive Hummus is destined to become a family favorite!
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Recipe Information
Ingredients
- 300 grams Cauliflower florets
- 60 grams Tahini
- 2 tablespoons Lemon juice
- 3 tablespoons Extra virgin olive oil
- 2 Garlic cloves
- 70 grams Pitted green olives
- 1 teaspoon Ground cumin
- 0.5 teaspoon Paprika
- 0.5 teaspoon Salt
- 0.25 teaspoon Freshly ground black pepper
- 3 tablespoons Water
Instructions
Begin by steaming the cauliflower florets. In a medium saucepan, add water and bring it to a boil. Place the florets in a steaming basket over the boiling water, cover, and steam for about 8-10 minutes or until the cauliflower is tender.
Once steamed, remove the cauliflower from the heat and let it cool slightly. Transfer the florets to a food processor.
Add the tahini, lemon juice, olive oil, garlic cloves, green olives, ground cumin, paprika, salt, and black pepper to the processor.
Pulse the mixture a few times to start breaking down the ingredients, then blend continuously, pausing to scrape down the sides as necessary, until the mixture reaches a smooth consistency.
With the food processor running, slowly add water, one tablespoon at a time, until you achieve the desired creamy consistency.
Taste the hummus and adjust the seasoning if necessary, adding more salt or lemon juice to taste.
Transfer the hummus to a serving bowl. For presentation, drizzle a little extra olive oil on top and garnish with a few chopped olives and a sprinkle of paprika if desired.
Serve the keto olive hummus with fresh vegetable sticks or your favorite low-carb crackers.
Nutrition Facts
Calories |
974 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 88.8 g | 114% | |
| Saturated Fat | 13.5 g | 68% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2182 mg | 95% | |
| Total Carbohydrate | 32.0 g | 12% | |
| Dietary Fiber | 15.8 g | 56% | |
| Total Sugars | 6.6 g | ||
| Protein | 19.7 g | 39% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 4736 mg | 364% | |
| Iron | 21431.8 mg | 119066% | |
| Potassium | 1264 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
