Keto Olive Bread
Discover the perfect low-carb bread alternative with this satisfying Keto Olive Bread! Made with nutrient-rich almond flour and flaxseed meal, this recipe is packed with healthy fats, protein, and Mediterranean-inspired flavors. The addition of black olives, garlic powder, and dried oregano infuses every bite with a savory, herby goodness that perfectly complements its moist, fluffy texture. Quick to prepare in just 15 minutes, this gluten-free, low-carb bread bakes to perfection in under an hour, making it an ideal choice for busy keto dieters or olive bread enthusiasts. Serve it as a flavorful side dish, pair it with soups and salads, or enjoy it on its own for a guilt-free snack—this versatile recipe will become a staple in your keto kitchen!
Smart Nutrition Tracking with SnapCalorie
Recipe Information
Ingredients
- 2 cups almond flour
- 0.5 cup ground flaxseed meal
- 1 tablespoon baking powder
- 0.5 teaspoon salt
- 0.5 teaspoon garlic powder
- 1 teaspoon dried oregano
- 4 large eggs
- 0.25 cup olive oil
- 1 teaspoon apple cider vinegar
- 0.75 cup black olives, sliced
Instructions
Preheat the oven to 350°F (175°C) and line a loaf pan with parchment paper.
In a large mixing bowl, combine the almond flour, ground flaxseed meal, baking powder, salt, garlic powder, and dried oregano. Whisk until thoroughly combined.
In another bowl, beat the eggs using a hand mixer or whisk until they are frothy. Add olive oil and apple cider vinegar to the eggs and mix well.
Gradually add the wet ingredients to the dry ingredients, stirring until a thick batter forms.
Fold in the sliced black olives gently into the batter until evenly distributed.
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
Remove the bread from the oven and allow it to cool in the pan for about 10 minutes.
Transfer the bread to a wire rack to cool completely before slicing.
Serve slices of keto olive bread as a delicious side or enjoy it alone as a flavorful snack.
Nutrition Facts
Calories |
258 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.1 g | 30% | |
| Saturated Fat | 2.7 g | 14% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 74 mg | 25% | |
| Sodium | 375 mg | 16% | |
| Total Carbohydrate | 8.0 g | 3% | |
| Dietary Fiber | 4.7 g | 17% | |
| Total Sugars | 1.1 g | ||
| Protein | 8.8 g | 18% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 87 mg | 7% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 253 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
