Keto Old Fashioned Donut
Indulge in the nostalgic flavors of this Keto Old Fashioned Donut recipe—a low-carb twist on a classic treat! Made with almond and coconut flours, sweetened naturally with erythritol, and enhanced with hints of cinnamon and nutmeg, these donuts deliver a perfectly moist and tender bite without the guilt. The recipe is quick and easy, with just 15 minutes of prep time and 20 minutes to golden perfection, thanks to frying in avocado oil. Perfect for a keto breakfast or an afternoon snack, these donuts are a delightful way to satisfy your sweet tooth while staying on track. Enjoy them plain or finish with a sprinkle of keto-friendly cinnamon sugar for an extra touch of comfort food bliss!
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Recipe Information
Ingredients
- 1.5 cups Almond flour
- 0.25 cups Coconut flour
- 0.5 cups Erythritol sweetener
- 1 teaspoons Baking powder
- 0.5 teaspoons Cinnamon powder
- 0.25 teaspoons Salt
- 4 large Eggs
- 0.5 cups Unsalted butter, melted
- 1 teaspoons Vanilla extract
- 0.25 cups Heavy cream
- 0.25 teaspoons Nutmeg
- 1 quart Avocado oil for frying
Instructions
In a large mixing bowl, combine almond flour, coconut flour, erythritol, baking powder, cinnamon, nutmeg, and salt. Whisk together until well incorporated.
In another bowl, beat the eggs until frothy. Add the melted butter, vanilla extract, and heavy cream, and whisk until smooth.
Add the wet ingredients to the dry ingredients and mix until a dough forms. Let the dough rest for about 5 minutes to allow the flours to absorb the moisture.
Divide the dough into 8 equal portions. Roll each portion into a ball, then press down gently to flatten slightly. Using your thumb or a small cutter, make a hole in the center of each dough ball to form a donut shape.
Heat avocado oil in a deep pot over medium heat to about 325°F (170°C).
Carefully add the donuts in batches, ensuring not to overcrowd the pot. Fry each donut for about 2-3 minutes on each side or until golden brown and cooked through.
Using a slotted spoon, remove the donuts from the oil and drain on paper towels.
Allow the donuts to cool slightly before serving. Enjoy them plain or dusted with extra erythritol and cinnamon if desired.
Nutrition Facts
Calories |
1358 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 146.3 g | 188% | |
| Saturated Fat | 24.7 g | 123% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 133 mg | 44% | |
| Sodium | 168 mg | 7% | |
| Total Carbohydrate | 22.8 g | 8% | |
| Dietary Fiber | 3.7 g | 13% | |
| Total Sugars | 1.2 g | ||
| Protein | 8.5 g | 17% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 65 mg | 5% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 207 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
