Keto Octopus Sashimi
Dive into the world of bold flavors with this Keto Octopus Sashimi recipe—a delectable, low-carb seafood dish that highlights the natural umami of tender octopus paired with a vibrant wasabi dressing. Perfect for keto enthusiasts and seafood lovers alike, this recipe transforms fresh octopus into delicate sashimi slices, prepared with a unique boiling technique that ensures beautifully curled tentacles and irresistible tenderness. A zesty sauce made with fresh wasabi, soy sauce, rice vinegar, and ginger adds a punch of flavor, complemented by the brightness of scallions and the nutty crunch of toasted sesame seeds. Ready in under an hour, this gluten-free dish is ideal for an elegant appetizer or light, healthy meal. Serve with lemon wedges and extra sauce for a gourmet dining experience right at home!
Smart Nutrition Tracking with SnapCalorie
Explore More
Recipe Information
Ingredients
- 1 pound fresh octopus
- 2 tablespoons sea salt
- 1 lemon
- 1 teaspoon fresh wasabi paste
- 2 tablespoons soy sauce (tamari for gluten-free)
- 1 tablespoon rice vinegar
- 0.5 teaspoon ginger, grated
- 2 tablespoons scallions, finely chopped
- 1 teaspoon sesame seeds, toasted
Instructions
Start by rinsing the octopus under cold water to remove any impurities. Pat dry with paper towels.
Rub the octopus all over with sea salt to further clean and tenderize the skin. Rinse the salt off with cold water after rubbing.
Bring a large pot of water to a boil and add the juice of half a lemon. Grasp the octopus by the head, dip it into the boiling water 3 times before fully submerging it. This helps the tentacles curl nicely.
Reduce the heat to a gentle simmer and cook for about 30-35 minutes, or until the octopus is tender when pierced with a fork.
Remove the octopus from the pot and let it cool slightly. Slice the tentacles into thin slices diagonally for a sashimi-style presentation.
For the wasabi sauce, in a small bowl combine fresh wasabi paste, soy sauce, rice vinegar, and grated ginger. Mix well until smooth.
Arrange the octopus slices on a serving platter. Drizzle lightly with the prepared wasabi sauce.
Garnish with finely chopped scallions and toasted sesame seeds.
Serve immediately with additional lemon wedges and wasabi sauce on the side.
Nutrition Facts
Calories |
110 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.5 g | 2% | |
| Saturated Fat | 0.3 g | 2% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 54 mg | 18% | |
| Sodium | 3665 mg | 159% | |
| Total Carbohydrate | 5.3 g | 2% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 0.5 g | ||
| Protein | 18.2 g | 36% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 76 mg | 6% | |
| Iron | 6.4 mg | 35% | |
| Potassium | 480 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
