Keto Oatmeal Drop Scones
Satisfy your breakfast cravings while staying on track with these delicious Keto Oatmeal Drop Scones! Made without actual oatmeal, these low-carb scones get their hearty texture and nutty flavor from almond flour, coconut flour, and ground flaxseeds. Perfectly sweetened with granulated erythritol and enriched with the creamy goodness of unsweetened almond milk and melted butter, these scones are a guilt-free indulgence. Quick and easy to prepare, they bake to golden perfection in just 15 minutes, making them a hassle-free option for busy mornings. Customize them with optional chopped walnuts or pecans for added crunch, and serve them warm or at room temperature with your favorite keto-friendly spread. Whether you're following a ketogenic diet or just looking for a wholesome breakfast, these gluten-free, sugar-free scones are a flavorful way to start your day!
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Recipe Information
Ingredients
- 1.5 cups Almond flour
- 2 tablespoons Coconut flour
- 2 tablespoons Granulated erythritol
- 1 teaspoon Baking powder
- 3 tablespoons Ground flaxseeds
- 1 cup Unsweetened almond milk
- 1/4 cup Unsalted butter, melted
- 2 pieces Large eggs
- 1 teaspoon Vanilla extract
- 1/2 cup Chopped walnuts or pecans (optional)
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, whisk together the almond flour, coconut flour, erythritol, baking powder, and ground flaxseeds until well combined.
In a separate medium bowl, whisk together the almond milk, melted butter, eggs, and vanilla extract until smooth.
Pour the wet ingredients into the dry ingredients and stir until just combined. Avoid over-mixing to ensure the scones remain tender.
If using, gently fold in the chopped walnuts or pecans.
Using a spoon or ice cream scoop, drop about 1/4 cup of batter onto the prepared baking sheet for each scone, leaving some space between each one.
Bake in the preheated oven for 13-15 minutes, or until the scones are golden brown and a toothpick inserted into the center comes out clean.
Allow the scones to cool slightly on the baking sheet before transferring them to a wire rack to cool completely.
Serve warm or at room temperature, and enjoy with your favorite keto-friendly spread or topping.
Nutrition Facts
Calories |
2012 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 184.3 g | 236% | |
| Saturated Fat | 45.8 g | 229% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 501 mg | 167% | |
| Sodium | 762 mg | 33% | |
| Total Carbohydrate | 85.6 g | 31% | |
| Dietary Fiber | 31.5 g | 112% | |
| Total Sugars | 9.3 g | ||
| Protein | 61.6 g | 123% | |
| Vitamin D | 4.2 mcg | 21% | |
| Calcium | 897 mg | 69% | |
| Iron | 11.9 mg | 66% | |
| Potassium | 759 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
