Indulge your sweet tooth while staying on track with these Keto Oatmeal Chocolate Chip Cookies—perfectly chewy, buttery, and studded with sugar-free chocolate chips and a hint of nutty crunch from walnuts. Made without actual oats but with nutrient-rich almond flour, coconut flour, and ground flaxseed, this recipe masterfully mimics oatmeal’s texture while keeping it low-carb and gluten-free. Sweetened with erythritol, these cookies deliver all the flavor you crave without the sugar spike. Ready in under 30 minutes, they're an ideal snack or dessert for anyone following a ketogenic or low-carb diet. Pair these guilt-free treats with a glass of almond milk, and enjoy an irresistible taste of keto-friendly decadence!
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large mixing bowl, cream together the unsalted butter and erythritol sweetener until light and fluffy.
Add the eggs one at a time, beating well after each addition, and stir in the vanilla extract.
In another bowl, whisk together the almond flour, coconut flour, salt, baking soda, and ground flaxseed.
Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
Fold in the chopped walnuts and sugar-free chocolate chips until evenly distributed throughout the dough.
Scoop tablespoon-sized portions of the dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
Flatten each cookie slightly with the palm of your hand or the back of a spoon.
Bake in the preheated oven for 10 to 12 minutes, or until the edges are golden brown.
Allow the cookies to cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your delicious keto oatmeal chocolate chip cookies with a glass of almond milk or your favorite keto-friendly beverage.
Calories |
3582 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 317.5 g | 407% | |
| Saturated Fat | 110.7 g | 554% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 620 mg | 207% | |
| Sodium | 2006 mg | 87% | |
| Total Carbohydrate | 352.2 g | 128% | |
| Dietary Fiber | 92.2 g | 329% | |
| Total Sugars | 11.9 g | ||
| Protein | 86.7 g | 173% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 609 mg | 47% | |
| Iron | 13.5 mg | 75% | |
| Potassium | 831 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.