Nutrition Facts for Keto oatmeal chocolate chip cookies

Keto Oatmeal Chocolate Chip Cookies

Image of Keto Oatmeal Chocolate Chip Cookies
Nutriscore Rating: 60/100

Indulge your sweet tooth while staying on track with these Keto Oatmeal Chocolate Chip Cookies—perfectly chewy, buttery, and studded with sugar-free chocolate chips and a hint of nutty crunch from walnuts. Made without actual oats but with nutrient-rich almond flour, coconut flour, and ground flaxseed, this recipe masterfully mimics oatmeal’s texture while keeping it low-carb and gluten-free. Sweetened with erythritol, these cookies deliver all the flavor you crave without the sugar spike. Ready in under 30 minutes, they're an ideal snack or dessert for anyone following a ketogenic or low-carb diet. Pair these guilt-free treats with a glass of almond milk, and enjoy an irresistible taste of keto-friendly decadence!

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
12 min
🕐
Total Time
27 min
👥
Servings
24 servings
📊
Difficulty
Medium

🥘 Ingredients

11 items
  • 1 cup Unsalted butter
  • 0.75 cup Erythritol sweetener
  • 2 pieces Large eggs
  • 1 teaspoon Vanilla extract
  • 2 cups Almond flour
  • 0.25 cup Coconut flour
  • 0.5 teaspoon Salt
  • 0.5 teaspoon Baking soda
  • 0.5 cup Ground flaxseed
  • 0.5 cup Chopped walnuts
  • 0.75 cup Sugar-free chocolate chips
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

11 steps
1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

2

In a large mixing bowl, cream together the unsalted butter and erythritol sweetener until light and fluffy.

3

Add the eggs one at a time, beating well after each addition, and stir in the vanilla extract.

4

In another bowl, whisk together the almond flour, coconut flour, salt, baking soda, and ground flaxseed.

5

Gradually add the dry ingredients to the wet ingredients, mixing until well combined.

6

Fold in the chopped walnuts and sugar-free chocolate chips until evenly distributed throughout the dough.

7

Scoop tablespoon-sized portions of the dough onto the prepared baking sheets, leaving about 2 inches between each cookie.

8

Flatten each cookie slightly with the palm of your hand or the back of a spoon.

9

Bake in the preheated oven for 10 to 12 minutes, or until the edges are golden brown.

10

Allow the cookies to cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.

11

Enjoy your delicious keto oatmeal chocolate chip cookies with a glass of almond milk or your favorite keto-friendly beverage.

Cooking Tip: Take your time with each step for the best results!
3582
cal
86.7g
protein
352.2g
carbs
317.5g
fat

Nutrition Facts

1 serving (889.5g)
Calories
3582
% Daily Value*
Total Fat 317.5 g 407%
Saturated Fat 110.7 g 554%
Polyunsaturated Fat 0.0 g
Cholesterol 620 mg 207%
Sodium 2006 mg 87%
Total Carbohydrate 352.2 g 128%
Dietary Fiber 92.2 g 329%
Total Sugars 11.9 g
Protein 86.7 g 173%
Vitamin D 2.0 mcg 10%
Calcium 609 mg 47%
Iron 13.5 mg 75%
Potassium 831 mg 18%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

30.5%%
7.5%%
61.9%%
Fat: 2857 cal (61.9%%)
Protein: 346 cal (7.5%%)
Carbs: 1408 cal (30.5%%)