Keto Nutty Pastry Delight
Indulge in the perfect low-carb treat with our *Keto Nutty Pastry Delight*! These golden, crisp pastries are made with nutrient-rich almond flour, ground flaxseed, and a touch of natural erythritol for guilt-free sweetness. Packed with hearty mixed nuts like pecans, walnuts, and almonds, and studded with melty sugar-free dark chocolate chips, each bite delivers a satisfying crunch and a hint of indulgence. With only 20 minutes of prep time, these keto-friendly pastries are quick and easy to whip up, making them an excellent option for busy days. Whether enjoyed as a mid-day snack or paired with your favorite low-carb beverage, this recipe proves that staying keto doesn’t mean missing out on delicious baked goods. Perfect for those following a ketogenic or low-sugar diet, these pastries are sure to become a household favorite!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1.5 cups almond flour
- 0.25 cups ground flaxseed
- 0.5 cup butter
- 0.33 cup erythritol
- 1 teaspoon vanilla extract
- 1 large egg
- 1 teaspoon baking powder
- 0.25 teaspoon salt
- 0.5 cup chopped mixed nuts (e.g., pecans, walnuts, almonds)
- 0.25 cup dark chocolate chips (sugar-free)
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the almond flour, ground flaxseed, erythritol, baking powder, and salt.
Melt the butter in a small saucepan over low heat or in the microwave. Allow it to cool slightly.
In a separate bowl, beat the egg and then mix in the melted butter and vanilla extract.
Gradually combine the wet ingredients with the dry ingredients, mixing until a dough forms.
Stir in the chopped mixed nuts and sugar-free dark chocolate chips, ensuring they are evenly distributed throughout the dough.
Divide the dough into 12 equal portions and shape each into a ball. Place them onto the prepared baking sheet, leaving enough space between each to allow for spreading.
Gently flatten each ball of dough using the palm of your hand to form small discs.
Bake in the preheated oven for 15-20 minutes or until the edges are golden brown.
Remove from the oven and let the pastries cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your Keto Nutty Pastry Delight as a satisfying snack or serve with your favorite low-carb beverage!
Nutrition Facts
Calories |
2470 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 229.1 g | 294% | |
| Saturated Fat | 73.9 g | 370% | |
| Polyunsaturated Fat | 4.8 g | ||
| Cholesterol | 483 mg | 161% | |
| Sodium | 1740 mg | 76% | |
| Total Carbohydrate | 162.3 g | 59% | |
| Dietary Fiber | 40.6 g | 145% | |
| Total Sugars | 8.8 g | ||
| Protein | 55.0 g | 110% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 488 mg | 38% | |
| Iron | 12.9 mg | 72% | |
| Potassium | 937 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
