Keto Nutty Granola
Crunchy, satisfying, and delightfully low-carb, this Keto Nutty Granola is a perfect blend of wholesome ingredients designed to fuel your mornings or energize your snacks. Packed with raw almonds, walnuts, pecans, sunflower seeds, and pumpkin seeds, every bite bursts with nutty goodness and a satisfying crunch. Lightly sweetened with erythritol and fragranced with cinnamon and vanilla, this granola delivers irresistible flavor without the carbs or sugar. Unsweetened coconut flakes and melted coconut oil create a rich texture, while a quick bake in the oven brings it all together with a golden, toasty finish. Ready in just 35 minutes, this easy-to-make, gluten-free, keto-friendly recipe is perfect for meal prep and keeps well in an airtight container. Whether you're topping yogurt, pairing it with almond milk, or enjoying it by the handful, this homemade granola is a deliciously guilt-free treat!
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Recipe Information
Ingredients
- 1 cup Raw almonds
- 1 cup Raw walnuts
- 1 cup Raw pecans
- 0.5 cup Raw sunflower seeds
- 0.5 cup Raw pumpkin seeds
- 0.5 cup Unsweetened coconut flakes
- 1 teaspoon Ground cinnamon
- 0.25 teaspoon Salt
- 1 teaspoon Vanilla extract
- 0.25 cup Coconut oil, melted
- 2 tablespoons Erythritol sweetener
Instructions
Preheat the oven to 325°F (160°C). Line a baking sheet with parchment paper.
In a food processor, pulse the almonds, walnuts, and pecans until they are roughly chopped. Be careful not to over-process; you want small pieces, not a fine meal.
Transfer the chopped nuts to a large mixing bowl. Add the sunflower seeds, pumpkin seeds, and coconut flakes. Stir to combine.
In a small bowl, mix together the ground cinnamon, salt, vanilla extract, melted coconut oil, and erythritol sweetener.
Pour the wet mixture over the dry ingredients and stir until everything is well coated.
Spread the mixture evenly onto the prepared baking sheet.
Bake in the preheated oven for 15-20 minutes, stirring halfway through, until the granola is golden brown and fragrant.
Remove from oven and allow the granola to cool completely on the baking sheet. It will crisp up as it cools.
Once cooled, break the granola into clusters and store in an airtight container at room temperature.
Nutrition Facts
Calories |
330 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.8 g | 41% | |
| Saturated Fat | 9.2 g | 46% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 43 mg | 2% | |
| Total Carbohydrate | 10.5 g | 4% | |
| Dietary Fiber | 4.7 g | 17% | |
| Total Sugars | 1.7 g | ||
| Protein | 7.6 g | 15% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 54 mg | 4% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 262 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
