Nutrition Facts for Keto nutty chocolate protein spread

Keto Nutty Chocolate Protein Spread

Image of Keto Nutty Chocolate Protein Spread
Nutriscore Rating: 67/100

Indulge in the rich, chocolatey decadence of this Keto Nutty Chocolate Protein Spread—your new go-to low-carb treat! Made with toasted almonds and hazelnuts, velvety unsweetened cocoa powder, and a hint of natural vanilla, this spread is packed with flavor and protein while staying keto-friendly. Sweetened with erythritol and boosted with your choice of whey or plant-based protein powder, this creamy spread is perfect for fueling your day without breaking your carb limit. In just 25 minutes, you can whip up this nutritious masterpiece to enjoy as a topping for keto bread, a dip for fresh berries, or a satisfying spoonful straight from the jar. With its smooth, nutty texture and chocolaty goodness, this spread is a guilt-free indulgence you'll want to keep on hand.

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
10 min
🕐
Total Time
25 min
👥
Servings
10 servings
📊
Difficulty
Medium

🥘 Ingredients

9 items
  • 100 grams Raw almonds
  • 50 grams Raw hazelnuts
  • 30 grams Unsweetened cocoa powder
  • 1 teaspoon Vanilla extract
  • 30 grams Erythritol
  • 2 tablespoons Coconut oil
  • 60 milliliters Unsweetened almond milk
  • 30 grams Unflavored protein powder (whey or plant-based)
  • 1 pinch Salt
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

Preheat your oven to 350°F (175°C). Spread the raw almonds and hazelnuts evenly on a baking sheet.

2

Toast the nuts in the preheated oven for 8-10 minutes until lightly golden and fragrant. Allow them to cool slightly.

3

Once cooled, transfer the toasted nuts to a food processor. Process on high speed for 3-5 minutes, scraping down the sides as needed until a smooth nut butter forms.

4

Add unsweetened cocoa powder, vanilla extract, erythritol, coconut oil, almond milk, protein powder, and a pinch of salt to the food processor.

5

Blend the mixture for another 2-3 minutes until everything is well combined and the spread is smooth and creamy.

6

Taste the spread and adjust sweetness if needed by adding more erythritol to suit your taste.

7

Transfer the Keto Nutty Chocolate Protein Spread to an airtight container and store in the refrigerator for up to two weeks.

8

Serve as a spread on keto-friendly bread, as a dip for fruits like strawberries, or enjoy straight from the jar!

Cooking Tip: Take your time with each step for the best results!
1358
cal
60.1g
protein
81.6g
carbs
114.5g
fat

Nutrition Facts

1 serving (334.4g)
Calories
1358
% Daily Value*
Total Fat 114.5 g 147%
Saturated Fat 32.1 g 160%
Polyunsaturated Fat 12.9 g
Cholesterol 10 mg 3%
Sodium 228 mg 10%
Total Carbohydrate 81.6 g 30%
Dietary Fiber 28.2 g 101%
Total Sugars 8.6 g
Protein 60.1 g 120%
Vitamin D 0.6 mcg 3%
Calcium 570 mg 44%
Iron 12.1 mg 67%
Potassium 1710 mg 36%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

20.4%%
15.1%%
64.5%%
Fat: 1030 cal (64.5%%)
Protein: 240 cal (15.1%%)
Carbs: 326 cal (20.4%%)