Keto Nutella Crepe
Indulge in the rich, chocolatey goodness of Keto Nutella Crepes, a low-carb twist on the classic French favorite! These thin, delicate crepes are made with a blend of cream cheese, almond flour, and eggs, creating the perfect base for the star of the dish: homemade keto Nutella. Crafted from roasted hazelnuts, unsweetened cocoa powder, erythritol, and coconut oil, this creamy spread packs all the flavor of traditional Nutella without the added sugar. Quick to prepare in just 40 minutes, these crepes are perfect for breakfast, dessert, or a satisfying treat any time of day. Serve them warm with a generous drizzle of homemade Nutella and enjoy a decadent, keto-friendly delight! Perfect for anyone following a ketogenic or low-carb lifestyle, this recipe combines flavor, nutrition, and indulgence seamlessly.
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Recipe Information
Ingredients
- 2 oz Cream cheese
- 4 large Eggs
- 1 tbsp Almond flour
- 1 tbsp Unsweetened cocoa powder
- 2 tbsp Erythritol sweetener
- 2 tbsp Almond milk
- 1 tbsp Butter
- 1 cup Hazelnuts
- 2 tbsp Coconut oil
- 1 tsp Vanilla extract
- 0.25 tsp Salt
Instructions
Begin by making the keto-friendly Nutella. Preheat your oven to 350°F (175°C). Spread the hazelnuts on a baking sheet and roast for 10 minutes until fragrant.
Remove the hazelnuts from the oven, place them in a kitchen towel, and rub vigorously to remove most of the skins.
Transfer the skinned hazelnuts to a food processor and blend until they become a smooth paste.
Add the unsweetened cocoa powder, erythritol sweetener, coconut oil, vanilla extract, and a pinch of salt to the hazelnut paste. Blend until you achieve a smooth, creamy consistency.
For the crepes, combine the cream cheese, eggs, almond flour, and almond milk in a blender. Blend until smooth and free of lumps.
Heat a non-stick skillet over medium heat and add a small amount of butter to grease.
Pour about 1/4 cup of the crepe batter into the skillet, swirling to evenly cover the bottom of the pan.
Cook the crepe for about 2-3 minutes, until the edges begin to curl and the bottom is lightly browned.
Carefully flip the crepe and cook for another 1-2 minutes on the other side until set.
Remove the crepe from the skillet and repeat the process with the remaining batter, adding more butter as needed.
Once all crepes are ready, spread a generous amount of homemade keto Nutella on each crepe and roll it up or fold into quarters.
Serve immediately, and enjoy your delicious Keto Nutella Crepes!
Nutrition Facts
Calories |
441 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.0 g | 53% | |
| Saturated Fat | 13.5 g | 68% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 209 mg | 70% | |
| Sodium | 264 mg | 11% | |
| Total Carbohydrate | 14.4 g | 5% | |
| Dietary Fiber | 4.3 g | 15% | |
| Total Sugars | 2.1 g | ||
| Protein | 12.7 g | 25% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 110 mg | 8% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 113 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
