Keto Nutella Cookies
Indulge guilt-free with these irresistible Keto Nutella Cookies, a flavorful low-carb twist on a classic favorite! Made with almond flour, cocoa powder, and a decadent sugar-free hazelnut spread, these cookies are packed with rich chocolatey goodness and a satisfying crunch from chopped hazelnuts. Perfect for those following a ketogenic lifestyle, this easy, beginner-friendly recipe comes together in just 15 minutes of prep and 12 minutes of baking. With no added sugar and a soft, chewy texture, these cookies are sure to become a go-to treat for keto dessert lovers. Serve them fresh, and enjoy a sweet moment without compromising your health goals!
Smart Nutrition Tracking with SnapCalorie
Recipe Information
Ingredients
- 1 cup Almond flour
- 0.25 cup Cocoa powder
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 0.25 cup Unsalted butter, melted
- 0.5 cup Granulated erythritol sweetener
- 1 large Egg
- 1 teaspoon Vanilla extract
- 0.5 cup Sugar-free hazelnut spread
- 0.25 cup Chopped hazelnuts
Instructions
Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a medium bowl, whisk together the almond flour, cocoa powder, baking soda, and salt.
In another large bowl, mix the melted butter and erythritol sweetener until well combined.
Add the egg and vanilla extract to the butter mixture and whisk until smooth.
Pour the dry ingredients into the wet ingredients and stir until a dough forms.
Fold in the sugar-free hazelnut spread and chopped hazelnuts until evenly distributed through the dough.
Scoop tablespoon-sized amounts of dough and roll them into balls. Place them onto the prepared baking sheet, spaced about 2 inches apart.
Using your palm, gently flatten each dough ball to about half an inch thick.
Bake in the preheated oven for 10-12 minutes, or until the edges are firm to the touch.
Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy your Keto Nutella Cookies!
Nutrition Facts
Calories |
165 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.8 g | 19% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 26 mg | 9% | |
| Sodium | 105 mg | 5% | |
| Total Carbohydrate | 15.8 g | 6% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 0.5 g | ||
| Protein | 4.2 g | 8% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 38 mg | 3% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 165 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
