Keto Nutella Bars
Indulge in the irresistibly rich and guilt-free flavor of *Keto Nutella Bars*, a decadent low-carb treat perfect for satisfying your sweet tooth while staying on track with your keto lifestyle. These no-sugar-added bars feature a buttery almond flour base that’s baked to golden perfection and layered with a luxurious chocolate-hazelnut topping made from sugar-free chocolate chips, coconut cream, and unsweetened cocoa powder. Sprinkled with chopped hazelnuts for added crunch, this no-fuss recipe comes together in just 40 minutes, including baking time, and requires minimal ingredients. Perfect as a snack, dessert, or party-worthy keto-friendly indulgence, these bars are as delicious as they are easy to make. Plus, they store beautifully in the fridge, making them a fantastic make-ahead option for busy weeks. Whether you’re keto, low-carb, or simply a chocolate enthusiast, these bars are pure bliss! Keywords: keto dessert, low-carb snacks, sugar-free Nutella bars, no-bake keto treat, hazelnut recipe.
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Recipe Information
Ingredients
- 1.5 cups Almond flour
- 0.5 cups Unsalted butter
- 0.5 cups Erythritol sweetener
- 1 teaspoon Vanilla extract
- 0.5 cups Chopped hazelnuts
- 1 cup Sugar-free chocolate chips
- 2 tablespoons Coconut oil
- 2 tablespoons Unsweetened cocoa powder
- 0.25 cup Full fat coconut cream
Instructions
Preheat your oven to 350°F (175°C) and line an 8x8-inch baking dish with parchment paper.
In a medium saucepan over medium heat, melt the unsalted butter. Remove from the heat and mix in the almond flour, erythritol sweetener, and vanilla extract until a crumbly dough forms.
Press the almond flour mixture evenly into the bottom of the prepared baking dish to create the base layer.
Bake in the preheated oven for 10-12 minutes until slightly golden. Remove from oven and let it cool completely.
In a bowl, mix the chocolate chips and coconut oil. Microwave at 30-second intervals, stirring between each, until completely melted and smooth.
Add the unsweetened cocoa powder and coconut cream to the chocolate mixture, stirring until well combined and smooth.
Pour the chocolate mixture over the cooled almond flour base and spread it evenly with a spatula.
Sprinkle the chopped hazelnuts on top of the chocolate layer, pressing them lightly into the chocolate.
Refrigerate the bars for at least 1 hour or until fully set.
Once set, remove from the baking dish and cut into 12 bars. Store the bars in an airtight container in the refrigerator for up to one week.
Nutrition Facts
Calories |
3290 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 292.8 g | 375% | |
| Saturated Fat | 127.0 g | 635% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 17 mg | 1% | |
| Total Carbohydrate | 300.0 g | 109% | |
| Dietary Fiber | 91.3 g | 326% | |
| Total Sugars | 10.7 g | ||
| Protein | 61.7 g | 123% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 423 mg | 33% | |
| Iron | 11.6 mg | 64% | |
| Potassium | 863 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
