Keto No-Bake Cheesecake
Indulge in the creamy decadence of this Keto No-Bake Cheesecake, a guilt-free treat that’s perfect for low-carb lifestyles! Featuring a rich almond flour crust sweetened with erythritol and a silky filling crafted from cream cheese, heavy whipping cream, and a hint of lemon, this dessert skips the oven but delivers all the flavor. With just 20 minutes of prep time, it’s an effortless yet elegant choice for satisfying your sweet tooth while staying keto-friendly. Whether you’re hosting a dinner party or craving a chilled dessert on a warm day, this easy no-bake recipe guarantees delight with its velvety texture and refreshing taste. Perfect for those searching for keto dessert recipes, no-bake cheesecakes, or sugar-free treats!
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Recipe Information
Ingredients
- 1 cup almond flour
- 2 tablespoons erythritol sweetener
- 4 tablespoons unsalted butter
- 16 ounces cream cheese
- 1 cup heavy whipping cream
- 2/3 cup powdered erythritol sweetener
- 1 teaspoon vanilla extract
- 2 tablespoons lemon juice
Instructions
Start by preparing the crust: In a mixing bowl, combine the almond flour and 2 tablespoons of erythritol sweetener.
Melt the unsalted butter in a microwave-safe bowl or small saucepan, then pour it into the almond flour mixture.
Mix the ingredients until the almond flour is evenly coated with butter, forming a crumbly mixture.
Press the almond flour mixture into the bottom of an 8-inch springform pan, creating an even layer for the crust. Press firmly to ensure it holds together.
For the filling, in a large mixing bowl, beat the cream cheese with an electric mixer until smooth and creamy.
Gradually add the powdered erythritol sweetener and continue to mix until fully incorporated.
Add the heavy whipping cream, vanilla extract, and lemon juice to the cream cheese mixture. Beat on medium-high speed until the mixture is thick and creamy.
Pour the cream cheese mixture over the prepared crust in the springform pan. Smooth the top with a spatula.
Cover with plastic wrap and refrigerate for at least 4 hours or until fully set.
Once set, carefully remove the sides of the springform pan, slice, and serve chilled. Enjoy your keto no-bake cheesecake!
Nutrition Facts
Calories |
3486 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 340.9 g | 437% | |
| Saturated Fat | 173.5 g | 868% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 866 mg | 289% | |
| Sodium | 1558 mg | 68% | |
| Total Carbohydrate | 227.9 g | 83% | |
| Dietary Fiber | 12.1 g | 43% | |
| Total Sugars | 23.2 g | ||
| Protein | 53.7 g | 107% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 707 mg | 54% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 1329 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
