Keto Nigerian Chinchin
Delight in the crispy, buttery goodness of Keto Nigerian Chinchin, a low-carb twist on the beloved West African snack that's perfect for those following a ketogenic lifestyle! This recipe cleverly substitutes traditional wheat flour with almond and coconut flours, while erythritol ensures a hint of sweetness without spiking your sugar levels. Infused with warm nutmeg and a splash of vanilla, each bite offers a deliciously aromatic and crunchy experience that's fried to perfection. Simple to prepare and ideal for sharing, this keto-friendly chinchin is sure to become your go-to snack for satisfying cravings without compromise. Serve it at gatherings or enjoy it as an on-the-go treat—it's a true celebration of flavor and tradition in a healthier form!
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Recipe Information
Ingredients
- 2 cups almond flour
- 0.5 cup coconut flour
- 0.25 cup erythritol
- 1 teaspoon baking powder
- 0.5 teaspoon ground nutmeg
- 0.25 teaspoon salt
- 4 tablespoons unsalted butter
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups vegetable oil (for frying)
Instructions
In a large mixing bowl, whisk together the almond flour, coconut flour, erythritol, baking powder, ground nutmeg, and salt until well combined.
Cut the unsalted butter into small cubes and add to the dry ingredients. Use a pastry cutter or your fingers to blend the butter into the flour mixture until it resembles coarse crumbs.
In a separate bowl, beat the eggs and add the vanilla extract. Pour the egg mixture into the dry ingredients and mix until you form a dough.
Place the dough on a lightly floured surface (use additional almond flour) and knead it gently until smooth.
Roll out the dough to about 1/4-inch thickness. Use a sharp knife or a pastry cutter to cut the dough into small squares or rectangles.
In a large deep pan, heat the vegetable oil over medium heat until it reaches 350°F (175°C).
Carefully add the chinchin pieces in batches, frying them until they are golden brown and crispy, about 3-5 minutes per batch.
Use a slotted spoon to remove the chinchin from the oil and drain on a paper towel-lined plate.
Allow the chinchin to cool completely before serving. Enjoy your crunchy Keto Nigerian Chinchin as a delightful snack!
Nutrition Facts
Calories |
5982 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 635.9 g | 815% | |
| Saturated Fat | 113.9 g | 570% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 496 mg | 165% | |
| Sodium | 1254 mg | 55% | |
| Total Carbohydrate | 144.1 g | 52% | |
| Dietary Fiber | 45.2 g | 161% | |
| Total Sugars | 12.9 g | ||
| Protein | 65.7 g | 131% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 495 mg | 38% | |
| Iron | 11.9 mg | 66% | |
| Potassium | 547 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
