Keto Nigerian Chin Chin
Indulge in the irresistible crunch of Keto Nigerian Chin Chin, a low-carb twist on the beloved West African snack! Made with almond and coconut flours, this keto-friendly recipe delivers the classic flavor and texture of traditional chin chin while staying guilt-free. Lightly spiced with a hint of nutmeg and sweetened with erythritol, each bite is perfectly crispy and satisfying. This gluten-free and sugar-free treat is fried to golden perfection in coconut or vegetable oil and makes an ideal snack for keto dieters or anyone looking to enjoy a healthier version of chin chin. Whether you're enjoying it with coffee, tea, or on its own, this crunchy delight brings authentic Nigerian flavors to your keto lifestyle.
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Recipe Information
Ingredients
- 2 cups almond flour
- 0.5 cup coconut flour
- 0.5 cup erythritol or your choice of keto sweetener
- 1 teaspoon baking powder
- 0.5 teaspoon xanthan gum
- 0.5 teaspoon nutmeg
- 0.25 teaspoon salt
- 2 large eggs
- 4 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 2 cups vegetable oil or coconut oil for frying
Instructions
In a large bowl, mix together almond flour, coconut flour, erythritol, baking powder, xanthan gum, nutmeg, and salt until well combined.
In another bowl, beat the eggs and then add melted butter and vanilla extract. Whisk until combined.
Pour the wet ingredients into the dry ingredients and mix until a dough forms. The dough should be soft but not sticky.
Place the dough onto a piece of parchment paper and roll it out to about 1/4 inch thickness.
Using a pastry cutter or knife, cut the dough into small squares or strips, approximately 1x1 inch in size.
Heat the oil in a deep pan over medium heat until it reaches 350°F (175°C).
Fry the chin chin in batches, ensuring not to overcrowd the pan. Fry for 3-4 minutes or until golden brown, stirring occasionally to ensure even cooking.
Remove the fried chin chin with a slotted spoon and place on a paper towel-lined plate to absorb excess oil.
Allow the chin chin to cool completely before serving. Enjoy as a crunchy keto snack!
Nutrition Facts
Calories |
6279 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 648.4 g | 831% | |
| Saturated Fat | 113.5 g | 568% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 496 mg | 165% | |
| Sodium | 1193 mg | 52% | |
| Total Carbohydrate | 182.4 g | 66% | |
| Dietary Fiber | 46.6 g | 166% | |
| Total Sugars | 14.1 g | ||
| Protein | 73.1 g | 146% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 577 mg | 44% | |
| Iron | 13.9 mg | 77% | |
| Potassium | 2057 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
