Keto New York Style Pepperoni Pizza
Indulge in the ultimate guilt-free pizza night with this Keto New York Style Pepperoni Pizza, a low-carb twist on a classic favorite! Featuring a golden, chewy crust made from almond flour, melted mozzarella, and cream cheese, this recipe captures the essence of a New York slice while keeping it keto-friendly. Topped with a rich, zesty low-carb marinara sauce, a blanket of melted mozzarella and Parmesan cheeses, and plenty of crispy pepperoni, each bite is bursting with bold, savory flavors. The dough comes together effortlessly in just minutes, and the entire pizza bakes to perfection in under 20 minutes, making it a quick and satisfying meal option. Perfect for keto dieters, low-carb enthusiasts, and pizza lovers alike, this recipe is proof that you don’t have to sacrifice flavor for healthy eating. Serve it fresh from the oven for dinner or slice it up for a shareable crowd-pleaser on game night!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1.5 cups Almond flour
- 2 cups Mozzarella cheese, shredded
- 2 tablespoons Cream cheese
- 1 large Egg
- 0.5 teaspoon Salt
- 1 teaspoon Italian seasoning
- 0.5 teaspoon Garlic powder
- 0.5 cup Low-carb marinara sauce
- 20 pieces Pepperoni slices
- 0.25 cup Parmesan cheese, grated
Instructions
Preheat your oven to 425°F (220°C).
Combine 1.5 cups almond flour, 1 cup shredded mozzarella, and 2 tablespoons cream cheese in a microwave-safe bowl.
Microwave the mixture for 60 seconds, then stir well to combine. If the cheeses are not fully melted, microwave for an additional 30 seconds.
Add 1 large egg, 0.5 teaspoon salt, 1 teaspoon Italian seasoning, and 0.5 teaspoon garlic powder to the melted cheese mixture, stirring until a dough forms.
Place the dough between two pieces of parchment paper. Roll out the dough into a thin, even circle about 12 inches in diameter.
Remove the top piece of parchment paper and transfer the dough with the bottom parchment paper onto a baking sheet.
Bake the crust in the preheated oven for 8-10 minutes or until the edges are golden brown.
Remove the crust from the oven and spread 0.5 cup low-carb marinara sauce over the surface, leaving a small border for the crust edge.
Sprinkle 1 cup shredded mozzarella and 0.25 cup grated parmesan cheese evenly over the sauce.
Arrange 20 pieces of pepperoni slices on top of the cheese.
Return the pizza to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
Remove from the oven and allow to cool for a couple of minutes before slicing and serving.
Nutrition Facts
Calories |
2137 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 171.8 g | 220% | |
| Saturated Fat | 55.2 g | 276% | |
| Polyunsaturated Fat | 2.4 g | ||
| Cholesterol | 510 mg | 170% | |
| Sodium | 4569 mg | 199% | |
| Total Carbohydrate | 50.5 g | 18% | |
| Dietary Fiber | 17.8 g | 64% | |
| Total Sugars | 14.2 g | ||
| Protein | 110.4 g | 221% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 2242 mg | 172% | |
| Iron | 10.5 mg | 58% | |
| Potassium | 761 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
