Keto Neapolitan Pizza
Indulge in the classic flavors of Italy with a low-carb twist in this Keto Neapolitan Pizza recipe. Crafted with a golden almond flour crust, this keto-friendly delight is topped with rich, sugar-free tomato sauce, shredded and fresh mozzarella, and fragrant basil leaves, delivering a true Italian pizzeria experience without the carbs. The combination of Parmesan cheese, oregano, garlic powder, and crushed red pepper flakes elevates each bite with bold, aromatic flavors. Perfect for keto dieters and pizza enthusiasts alike, this quick recipe comes together in just 35 minutes, making it ideal for weeknight meals or casual gatherings. Serve warm for a guilt-free taste of Napoli!
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Recipe Information
Ingredients
- 1.5 cups Almond flour
- 0.5 cup Grated Parmesan cheese
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 1 large Egg
- 2 tablespoons Olive oil
- 1 cup Mozzarella cheese (shredded)
- 0.5 cup Tomato sauce (sugar-free)
- 4 ounces Fresh mozzarella
- 8 leaves Fresh basil leaves
- 0.5 teaspoon Oregano
- 0.25 teaspoon Crushed red pepper flakes
- 0.25 teaspoon Garlic powder
Instructions
Preheat your oven to 400°F (200°C). Prepare a pizza stone or a baking sheet by placing a parchment paper over it.
In a large mixing bowl, combine almond flour, grated Parmesan cheese, baking powder, and salt. Mix well.
Add the egg and olive oil to the dry ingredients and mix until a dough forms. If the dough is too sticky, add a little more almond flour, one tablespoon at a time.
Place the dough between two sheets of parchment paper. Roll it out into a circle, about 10 inches in diameter and 1/4 inch thick.
Transfer the dough (still on the bottom parchment paper) onto the prepared pizza stone or baking sheet.
Bake the crust for 10 minutes, or until it starts to turn golden brown.
While the crust is baking, prepare the toppings. Slice the fresh mozzarella and gather the basil leaves.
Remove the crust from the oven. Spread the sugar-free tomato sauce over the crust, leaving a small border around the edges.
Sprinkle the shredded mozzarella cheese evenly over the sauce.
Arrange the slices of fresh mozzarella on top, followed by the basil leaves.
Sprinkle oregano, crushed red pepper flakes, and garlic powder over the pizza for added flavor.
Return the pizza to the oven and bake for another 5 minutes, or until the cheese is melted and bubbly.
Once baked, remove the pizza from the oven and let it cool slightly before slicing.
Serve warm, garnished with any additional fresh basil leaves if desired.
Nutrition Facts
Calories |
2090 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 167.5 g | 215% | |
| Saturated Fat | 46.9 g | 234% | |
| Polyunsaturated Fat | 5.4 g | ||
| Cholesterol | 421 mg | 140% | |
| Sodium | 4556 mg | 198% | |
| Total Carbohydrate | 57.7 g | 21% | |
| Dietary Fiber | 18.9 g | 68% | |
| Total Sugars | 15.4 g | ||
| Protein | 107.7 g | 215% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 2178 mg | 168% | |
| Iron | 9.1 mg | 51% | |
| Potassium | 1113 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
