Nutrition Facts for Keto nacho supreme
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Keto Nacho Supreme

Image of Keto Nacho Supreme
Nutriscore Rating: 57/100

Indulge in a guilt-free fiesta with this Keto Nacho Supreme, the ultimate low-carb twist on a classic favorite! Perfectly crisp homemade almond flour nacho chips are baked to golden perfection and layered with savory ground beef, shredded cheddar cheese, and a medley of flavorful toppings like sour cream, salsa, guacamole, and sliced jalapeños. Seasoned with chili powder, cumin, and garlic, every bite is bursting with bold Tex-Mex flavors while staying keto-friendly. This quick and easy recipe, ready in under 40 minutes, is the perfect low-carb appetizer, snack, or game-day crowd-pleaser. Treat yourself to a satisfying and healthy version of nachos that doesn’t skimp on flavor!

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
25 min
🕐
Total Time
40 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

14 items
  • 1 cup almond flour
  • 2 cups shredded cheddar cheese
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 0.5 teaspoon garlic powder
  • 1 pound ground beef
  • 1 tablespoon avocado oil
  • 0.5 cup sour cream
  • 0.5 cup salsa
  • 0.5 cup guacamole
  • 2 tablespoons green onions
  • 1 medium jalapeños
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

11 steps
1

Preheat your oven to 375°F (190°C).

2

In a mixing bowl, combine almond flour, 1 cup of shredded cheddar cheese, chili powder, cumin, garlic powder, and salt. Mix until well combined.

3

Line a baking sheet with parchment paper. Spread the almond flour mixture onto the sheet in a thin, even layer.

4

Bake in the preheated oven for 10 minutes or until the mixture is golden brown and crispy. Remove from the oven and let it cool for a few minutes, then break into chip-sized pieces.

5

While the chips are baking, heat avocado oil in a skillet over medium heat.

6

Add ground beef to the skillet. Season with black pepper and additional salt to taste. Cook until the beef is browned and cooked through, about 8-10 minutes. Drain excess fat.

7

Spread the keto chips on a large serving platter.

8

Sprinkle the remaining 1 cup of cheddar cheese over the chips, then add cooked ground beef on top.

9

Top with sour cream, salsa, and guacamole.

10

Garnish with chopped green onions and sliced jalapeños.

11

Serve immediately and enjoy your Keto Nacho Supreme.

Cooking Tip: Take your time with each step for the best results!
826
cal
41.5g
protein
16.6g
carbs
68.6g
fat

Nutrition Facts

1 serving (301.1g)
Calories
826
% Daily Value*
Total Fat 68.6 g 88%
Saturated Fat 27.1 g 135%
Polyunsaturated Fat 0.0 g
Cholesterol 151 mg 50%
Sodium 999 mg 43%
Total Carbohydrate 16.6 g 6%
Dietary Fiber 6.0 g 22%
Total Sugars 4.8 g
Protein 41.5 g 83%
Vitamin D 0.2 mcg 1%
Calcium 545 mg 42%
Iron 4.2 mg 23%
Potassium 672 mg 14%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

7.8%%
19.6%%
72.6%%
Fat: 2472 cal (72.6%%)
Protein: 665 cal (19.6%%)
Carbs: 266 cal (7.8%%)