Keto Naan Dippers
Light, fluffy, and irresistibly golden, these Keto Naan Dippers are a low-carb delight that will have you reaching for seconds! Made with a blend of almond flour and coconut flour, these dippers feature the perfect balance of chewiness and crisp edges, thanks to the magic of melted mozzarella and cream cheese. Infused with garlic powder and brushed with ghee for a savory aroma, they’re finished with a sprinkle of fresh parsley for a pop of color and flavor. Perfect for dipping into your favorite keto-friendly sauces or serving alongside curries and soups, these naan dippers are ready in just 30 minutes and have only a fraction of the carbs found in traditional naan. Whether you’re on a keto diet or simply looking for a grain-free alternative, these versatile dippers are sure to become a go-to recipe!
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Recipe Information
Ingredients
- 1 cup almond flour
- 2 tablespoons coconut flour
- 1 teaspoon baking powder
- 0.5 teaspoon xanthan gum
- 0.5 teaspoon salt
- 0.5 teaspoon garlic powder
- 0.5 cup full-fat Greek yogurt
- 1 cup mozzarella cheese, shredded
- 2 tablespoons cream cheese
- 1 large egg
- 1 tablespoon ghee or butter, melted
- 2 tablespoons fresh parsley, chopped
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine almond flour, coconut flour, baking powder, xanthan gum, salt, and garlic powder. Mix well.
In a microwave-safe bowl, combine shredded mozzarella cheese and cream cheese. Microwave on high for 1 minute or until melted and combined, stirring halfway through.
Add the melted cheese mixture to the bowl with the dry ingredients. Add the Greek yogurt and egg.
Using a spatula, mix together until a dough forms. You may need to use your hands to knead it into a smooth, cohesive dough.
Divide the dough into 6 equal portions. Roll each portion into a ball, then flatten into an oval shape about 1/4-inch thick.
Place the naan dippers onto the prepared baking sheet. Brush with melted ghee or butter and sprinkle with chopped parsley.
Bake in the preheated oven for 10-12 minutes, or until golden brown and firm to the touch.
Let cool slightly before serving. These naan dippers can be enjoyed warm or at room temperature.
Nutrition Facts
Calories |
1402 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 112.0 g | 144% | |
| Saturated Fat | 40.2 g | 201% | |
| Polyunsaturated Fat | 2.4 g | ||
| Cholesterol | 386 mg | 129% | |
| Sodium | 2607 mg | 113% | |
| Total Carbohydrate | 45.5 g | 17% | |
| Dietary Fiber | 17.7 g | 63% | |
| Total Sugars | 12.0 g | ||
| Protein | 66.3 g | 133% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 1182 mg | 91% | |
| Iron | 6.5 mg | 36% | |
| Potassium | 487 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
